Susan Sarandon swaps the glamour of Hollywood for Southend Pier, as Jamie and Jimmy make Sicilian-inspired chicken thighs, inspired by her Italian roots. Plus: seafood gumbo and tacos.
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Lamb Curry - Squash - Prawn Pasta - Flapjacks : Jamie whips up his deliciously foolproof Aromatic lamb curry thatÕs put together in no time.
Jamie showcases vegetables with his easy scruffy aubergine lasagne, an incredible bean salad, some crispy-bottomed steamed dumplings, and a show-stopping cauliflower roast.
Inspired by Spain's spectacular seafood, tantalising tapas and resplendent rice dishes, Jamie cooks a pork chop with peppers and aioli, and surf-and-turf skewers of prawns, mushrooms and local ham.
Susan Sarandon swaps the glamour of Hollywood for Southend Pier, as Jamie and Jimmy make Sicilian-inspired chicken thighs, inspired by her Italian roots. Plus: seafood gumbo and tacos.
Joe Lycett joins Jamie and Jimmy, as they transform him into an Italian nonna and make traditional wild boar and pappardelle ragu. Plus: veggie tikka masala and BBQ ribs.
Jamie makes a brilliantly easy traybake, chicken and pepper jalfrezi, where the oven does all the hard work. Then he shares a delicious new way to use broccoli in his version of stuffed pierogi dumplings – crispy on the bottom and fluffy on the top.
Jamie rustles up a restaurant-quality meal that's easy to make at home – his avocado hollandaise, served with steamed cod and seasonal asparagus. Then he gets his son Buddy involved in cooking pizza for all the family to enjoy.
Aaron and Nikki eventually open The Cock, but an argument sends Nikki leaving to stay with her mother. After Jamie and Nikki talk, she returns and the couple open for dinner with a full menu, but the night turns out disastrous.
JFC: There's a fresh spin on a fast food favorite: Jamie's Fried Chicken (or JFC). It's a hearty chicken-in-a-bucket feast, made from a whole chicken, with a dazzling slaw, sweet potato wedges, and charred corn on the cob.
Boxing champion Amir Khan swaps his gloves for an apron, as Jamie and Jimmy recreate his hero Muhammad Ali's favourite dish. Plus: Malaysian sea bass and quesadillas.
Jack Dee joins Jamie and Jimmy, as they recreate a French rotisserie chicken from his childhood. Plus, Jamie makes a beautiful pot roast pork and Jimmy rustles up spicy veggie samosas.
Jamie turns the standard fry up into something special. He shares recipes from the past, his allotment veg pie and frozen fish tikka masala, as they could really help us now.
Jamie rustles up a cheesy veggie quesadilla for his family from what's in his fridge and shares his meatloaf with spaghetti and fish tikka curry recipes from the past to help us now.
Pancetta Cod - Eggs - Garlic Chicken - Mango Rice : Jamie starts with Smoky pancetta cod Ð the perfect fish dish when youÕre in a hurry.
Pork Chops - Peas, Beans - Meringue - Chicken : Jamie kicks things off with his super-fast Peachy pork chops Ð sophisticated flavor in a flash.
Jamie gets the veg party started with a bold black bean burger followed by a charred, crunchy salad with the coolest croutons, flavorful curry singing with spices, and veggie carbonara.
Inspired by the sublime sights and smells of Tunisia's thrilling treats, Jamie cooks crispy prawn parcels drizzled with harissa and a flavour-packed chicken and merguez sausage stew.
Boxing champion Amir Khan swaps his gloves for an apron, as Jamie and Jimmy recreate his hero Muhammad Ali's favourite dish. Plus: Malaysian sea bass and quesadillas.
Jamie rustles up a cheesy veggie quesadilla for his family from what's in his fridge and shares his meatloaf with spaghetti and fish tikka curry recipes from the past to help us now.
Pancetta Cod - Eggs - Garlic Chicken - Mango Rice : Jamie starts with Smoky pancetta cod Ð the perfect fish dish when youÕre in a hurry.
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