Inspired by Spain's spectacular seafood, tantalising tapas and resplendent rice dishes, Jamie cooks a pork chop with peppers and aioli, and surf-and-turf skewers of prawns, mushrooms and local ham.
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Jamie creates his next-level steak and onion sandwich, made with the stickiest, sweet caramelized onions and one of the most flavorsome cuts of beef, the skirt – absolutely gorgeous and always such a treat.
New York - Even though Jamie has been visiting New York for over 10 years, he has never ventured out of Manhattan. This trip takes him away from high-end restaurants and 5-star hotels and drops him in the middle of the world's most ethnically diverse area: Queens.
Jamie uses just five ingredients to create a tasty twist on the Sunday roast.
Amanda Holden - Jamie reinvents the humble roast chicken with not one, but two blow out recipes – chicken in a crust and beer butt chicken Jimmy takes the doner out of the doghouse and gives it the gourmet treatment.
Hugh Bonneville - Hugh Bonneville relives his Far Eastern travel. Jamie goes for the ultimate roast with his Overnight roasted pork shoulder while Jimmy builds an offset smoker to create a real-deal Southern-style barbecue brisket.
Jamie shares clever ideas for meals that keep costs down in the kitchen from a hearty chicken pie with a flavoured pastry, to a mushroom risotto that celebrates the freezer, a beautiful homemade bread for a spicy bhaji burger, to a chocolatey no-cook fridge cake.
Athens - The food in Athens is all about simple ingredients simply put together.
Jamie gets up close with cows in the Swiss mountains and hears how Alpine grass makes all the difference to their prized milk. In a Sardinian family's vineyard, he learns how the hot days and cold nights make for an unusually healthy wine.
Jamie shares recipes that hero the freezer and store cupboard.
Tinie Tempah - Tinie Tempah cooks a Nigerian street food classic - Suya - a spicy beef kebab Jamie makes his ultimate Salt & pepper squid, and Jimmy serves authentic Italian gelato from a DIY ice cream maker.
Sienna Miller - Sienna Miller cooks a rich Tuscan duck ragu with pici pasta Jamie goes for the wow factor with his whole sea bass baked in salt Jimmy builds a Cajun microwave to create an alternative to the hog roast which delivers the ultimate crackling.
As the weather warms, Jamie cooks a fresh and delicious Caesar salad from a whole roast chicken made with all the trimmings. He looks back at past recipes, sharing a spicy piri piri pork belly and cod wrapped in smoky pancetta.
Jamie inspires with clever ways to cook. Using fresh veg available he makes a ratatouille into a posh pizza, and shares his delicious lamb kofta kebabs and roasted tomato risotto from the past.
Jamie and his old friend and mentor, Gennaro Contaldo, make bolognese ravioli from scratch – with pops of beautiful bolognese inside parcels of homemade royal pasta dough, all served in a silky tomato sauce.
Wyoming - The ultimate boy's trip! Jamie wants to see if the clichés of Hollywood westerns are all they're cracked up to be. He's always wondered what life as a cowboy is like cowboy and in Wyoming, he finally gets to find out.
Jamie shares recipes that hero the freezer and store cupboard.
Tinie Tempah - Tinie Tempah cooks a Nigerian street food classic - Suya - a spicy beef kebab Jamie makes his ultimate Salt & pepper squid, and Jimmy serves authentic Italian gelato from a DIY ice cream maker.
Jamie and his old friend and mentor, Gennaro Contaldo, make bolognese ravioli from scratch – with pops of beautiful bolognese inside parcels of homemade royal pasta dough, all served in a silky tomato sauce.
Wyoming - The ultimate boy's trip! Jamie wants to see if the clichés of Hollywood westerns are all they're cracked up to be. He's always wondered what life as a cowboy is like cowboy and in Wyoming, he finally gets to find out.
Jamie shares recipes that hero the freezer and store cupboard.
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