Chef Justin Kennedy of Parkway Bakery and Tavern teaches the history of the po' boy and other classic New Orleans sandwiches, and Emeril makes him a three-course meal of sandwiches.
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Emeril prepares a meal inspired by Nonno's wildly popular brunch menu for the restaurant's chef, Shermond Esteen.
Chef Justin Kennedy of Parkway Bakery and Tavern teaches the history of the po' boy and other classic New Orleans sandwiches, and Emeril makes him a three-course meal of sandwiches.
John visits a Surrey, BC, restaurant for a lesson in making authentically delicious Afghan favorites he then goes to Toronto, ON, to twirl a fork in some wild green spaghetti in Edmonton, AB, John gets into the French state of mind.
John heads off the beaten path for the best tasting Black Forest donuts in Beaumont, Alberta John gets the low-down on some award-winning pizzas coveted for their addictive white sauce in Toronto.
John gets a first-hand lesson in charcoal grilling and checks ultra-juicy, braised lamb barbacoa tacos off his bucket list John gets a lesson in fresh noodle making and a taste of the best pork wontons a mile-high, double-thick pork chop.
John's en route to Calgary, Alberta for ramen so amazing people line up all day a super-stacked pizza with an amazing crust in Kamloops, British Columbia a perfect cheeseburger in Toronto.
It's not very often you find yourself at the heart of an historical and cultural region that is home to such a diverse culinary history. Gary discovers how traditional Louisiana cooking has fused together with Cajun and Creole cuisines.
New Orleans is a marvelous city with an abundance of historical significance. It also has a food culture like no other. Taking elements from Cajun and Creole, this unique cuisine boasts a variety of hearty and delicious meals.
Portland is a vibrant city built at the junction of two rivers Gary is exploring the vegan scene in Portland, Oregon.
It's often called the Emerald City because of the lush greenery all year round.Home to one of the most iconic buildings in the world, the Space Needle stands proudly.Fishing boats arrive bringing daily bounties.This city is a haven for fresh seafood.
Korean culture is centred around family values and eating as a family is always important. Whether you're in a large group or small. Nestled within a few city blocks of LAs Downtown, Korea Town is thriving with a bounty of amazing Korean restaurants.
Located in central California, Sonoma Valley is known as the birthplace of the American wine industry. Having survived the grapevine virus epidemic in the 1870s, this place is home to some of the oldest vineyards and wineries in the country.
For centuries, inhabitants have hunted and fished Monterey Bay as the area offers a biologically rich and sustainable food source. Known for its protected marine life and seafood industry. Gary discovers some of California's freshest seafood.
Hollywood is known for glitz and glamour, but you probably didn't know of its preserved cultural history of migrants here. Nestled in a neighborhood in the middle of Los Angeles, lies a hub of food, people and culture, celebrating all things Thai.
All four home cooks pull from childhood memories to make their crowd-pleasers salad is the main attraction as the final two home cooks battle it out for all the greens.
An unconventional pairing of cherries and halibut has the chefs questioning one home cook's ability to please a crowd, and Chef Jae-Anthony Dougan spices things up with the Caribbean flavors in his fridge.
Chocolate mint sandwich cookies ginger biscuits melting moment cookies with a passion fruit filling.
Anise-flavored Chräbeli in whimsical shapes jam-filled Linzer cookies Pfeffernüsse flavored with warm spices.
Maple cream sandwich cookies chocolate chip cookies oatmeal raisin cookies.
Cinnamon sugar-coated polvorones bite-sized sandwich cookies Guatemalan champurradas made with sesame seeds.
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