MasterChef Australia Season 05
In this Mystery Box Challenge, teams of contestants are tasked with re-inventing fast food favourites.
In this Mystery Box Challenge, teams of contestants are tasked with re-inventing fast food favourites.
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The remaining contestants must produce a French-inspired dessert in just one hour.
Each hopeful is paired with a culinary legend and has 90 minutes to produce a worthy signature dish.
The contestants are reunited with a family member and must cook a meal their loved ones have missed the most.
'Italy Week' concludes with another delicious masterclass.
The final 6 contestants have their last class with Gary and Matt before finals week.
Gary makes a shock announcement.
The elimination challenge sees five contestants head to Tuscany, to cook for locals in Monticchelo.
For the week's second elimination, the contestants must recreate a mouth-watering Kylie Kwong dish.
Masterchef UK: 'Powered by Banijay' GB
The contestants must rely on their senses and communication skills to cook the same dish.
The 12 remaining contestants face a three-hour team Pressure Test set by Gelato Messina owner Nick Palumbo.
In an Elimination Challenge with a twist, Rishi, Jules and Samira face the first ever ingredients auction.
In this Mystery Box Challenge, teams of contestants are tasked with re-inventing fast food favourites.
The Top 8 duos complete their eight-course degustation challenge.
MasterChef judges Simon Gault and Ray McVinnie make their favourite risotto and dessert.
The Top 9 duos split into three teams to cook and sell fast food dishes at the famous Avondale market.
The Top 9 duos present their versions of a classic New Zealand main and pavlova.
MasterChef judges Josh Emett and Simon Gault hold a MasterClass in Samoa.
MasterChef judges Josh Emett and Simon Gault cook with local ingredients in Bali.
The second contestant from each of the Top Five duos faces a solo dessert challenge without their partner.
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