MasterChef Australia Season 04
The elimination challenge sees five contestants head to Tuscany, to cook for locals in Monticchelo.
The elimination challenge sees five contestants head to Tuscany, to cook for locals in Monticchelo.
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The remaining contestants must produce a French-inspired dessert in just one hour.
Each hopeful is paired with a culinary legend and has 90 minutes to produce a worthy signature dish.
The contestants are reunited with a family member and must cook a meal their loved ones have missed the most.
'Italy Week' concludes with another delicious masterclass.
The final 6 contestants have their last class with Gary and Matt before finals week.
Gary makes a shock announcement.
The elimination challenge sees five contestants head to Tuscany, to cook for locals in Monticchelo.
For the week's second elimination, the contestants must recreate a mouth-watering Kylie Kwong dish.
Masterchef UK: 'Powered by Banijay' GB
The contestants must rely on their senses and communication skills to cook the same dish.
The 12 remaining contestants face a three-hour team Pressure Test set by Gelato Messina owner Nick Palumbo.
In an Elimination Challenge with a twist, Rishi, Jules and Samira face the first ever ingredients auction.
In this Mystery Box Challenge, teams of contestants are tasked with re-inventing fast food favourites.
The Top 8 duos complete their eight-course degustation challenge.
MasterChef judges Simon Gault and Ray McVinnie make their favourite risotto and dessert.
The Top 9 duos split into three teams to cook and sell fast food dishes at the famous Avondale market.
The Top 9 duos present their versions of a classic New Zealand main and pavlova.
MasterChef judges Josh Emett and Simon Gault hold a MasterClass in Samoa.
MasterChef judges Josh Emett and Simon Gault cook with local ingredients in Bali.
The second contestant from each of the Top Five duos faces a solo dessert challenge without their partner.
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