Martha Bakes
Anise seed-flavored cookies called biscochitos; flan, custard topped with caramel; tres leches cake.
Anise seed-flavored cookies called biscochitos; flan, custard topped with caramel; tres leches cake.
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Oxtail; slow-roasted beef ribs; cowboy steak; Korean short rib kebabs.
Eight-layer pork ragù; béchamel-filled lasagna baked in ramekins; chicken Parmesan; raviolo.
Beef bourguignon; cioppino, a tomato and wine-based fish stew; chicken Marsala.
Glazed meatloaf; hot Italian-style pork sausage; burgers; meatballs with ricotta.
Buttermilk pie; bourbon bread pudding; carrot cake with orange cream cheese frosting.
Anise seed-flavored cookies called biscochitos; flan, custard topped with caramel; tres leches cake.
Blum's coffee crunch cake; gâteau Basque; pineapple upside-down cakes; date bars.
Southern caramel cake; Mississippi mud tart; Lane cake; cheese straws.
Hummingbird cake; sweet potato pie; hot milk cake with chocolate whipped cream frosting.
Polka-dotted, double-crusted sour cherry pie; St. Louis butter cake; kransekake.
Maple custard pie; cranberry tart; Boston cream pie cupcakes; buttermilk-blueberry tart.
Martha shows how to take care of the most popular houseplants and how to propagate them.
Martha shows how to properly move an established tree on her very own Christmas tree farm.
Martha's new passion project is the maze she's building on her farm.
Martha shares tips on the many different varieties of fruits and berries she cultivates on her farm.
Martha shares the dos and don'ts of container gardening; the secrets to bonsai.
Martha tours the gardens of Palm Beach, exploring a stunning variety of tropical plants.
Martha prepares her garden - from planting hellebores to propagating trees to proper lawn care.
Lamb navarin; Niçoise salad; melted ham and cheese with a béchamel sauce; celery root rémoulade.
Chicken club; New Orleans po'boy; muffuletta; applewood-smoked bacon and fried egg; Reuben.
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