Martha Gardens
Martha shows how to take care of the most popular houseplants and how to propagate them.
Martha shows how to take care of the most popular houseplants and how to propagate them.
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Planting lilacs; ice-cream sandwiches; caring for daffodils.
Bare-root roses; container gardens; plants for urns; day lilies.
Wedding bouquet; chocolate-chip angel food; Manhattan fruit dealer.
Biscuits; ribbon store; trimming pillowcases.
Martha visits the incredible Orchid Show at the New York Botanical Garden.
Martha takes us inside her vegetable greenhouse and shows how to sow seeds.
Martha explores how to care for succulents including watering, fertilizing, and repotting.
Martha shares techniques for making three perfect burgers; fish, turkey and beef burgers.
Martha learns the art of chocolate making at Mast Market in Mt. Kisco, N.Y.
Martha and her niece Sophie visit their favorite tea shop and make dishes with tea.
Martha visits local bakeries to find the perfect croissant and sourdough bread.
Martha makes a delicious brunch menu with Chef Ignacio Mattos.
Martha learns Chef George Ruan's omakase secrets at his New York restaurant, Joji.
Martha serves up delicious homemade pizzas alongside pizza chefs Christian Petroni and Dean Medico.
Simple vegetable side dishes include steamed spinach and sautéed broccoli rabe.
Preparing eggs properly, no matter the style; frying eggs; omelet recipe; foolproof frittata.
Leg of lamb; lamb tagine with spiced butternut squash and prunes; yogurt-marinated lamb kebabs.
Cheese fondue; fettuccine Alfredo; melting raclette; grown-up grilled cheese.
Oxtail; slow-roasted beef ribs; cowboy steak; Korean short rib kebabs.
Eight-layer pork ragù; béchamel-filled lasagna baked in ramekins; chicken Parmesan; raviolo.
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