The French Chef
Julia Child presents Souffle Roule-Roulade, a quick souffle with a fancy filling.
2026-07-24 09:11:30 +0000 UTC→2026-07-24 09:44:00 +0000 UTC(32m)
Schedule for PBS Food
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The Mind of a Chef
Simple dishes as Chang travels to Japan for some yakitori and high-end sushi.
2026-07-24 12:57:51 +0000 UTC→2026-07-24 13:25:06 +0000 UTC(27m)
The Mind of a Chef
Chang hangs out with one of his best friends--top chef Rene Redzepi.
2026-07-24 12:30:35 +0000 UTC→2026-07-24 12:57:51 +0000 UTC(27m)
The Mind of a Chef
There is something rotten in David Chang's kitchen and rotten is delicious.
2026-07-24 12:03:21 +0000 UTC→2026-07-24 12:30:35 +0000 UTC(27m)
The Mind of a Chef
Spain's influence on Chang's career. Chang makes fideos, salt cod omelet and sponge cake.
2026-07-24 11:36:07 +0000 UTC→2026-07-24 12:03:21 +0000 UTC(27m)
The Mind of a Chef
Dishes from Chang's childhood, summer eating, his time in Japan and golf.
2026-07-24 11:08:54 +0000 UTC→2026-07-24 11:36:07 +0000 UTC(27m)
The Mind of a Chef
Chang's relationship to the pig, and makes pork belly and tonkotsu.
2026-07-24 10:43:43 +0000 UTC→2026-07-24 11:08:54 +0000 UTC(25m)
The Mind of a Chef
Chang makes instant ramen dishes and tsukemen, visits a noodle factory and goes to Japan.
2026-07-24 10:16:28 +0000 UTC→2026-07-24 10:43:43 +0000 UTC(27m)
The French Chef
Julia Child presents filled artichokes topped with poached eggs and Bearnaise sauce.
2026-07-24 09:44:00 +0000 UTC→2026-07-24 10:16:28 +0000 UTC(32m)
The French Chef
Julia Child presents Souffle Roule-Roulade, a quick souffle with a fancy filling.
2026-07-24 09:11:30 +0000 UTC→2026-07-24 09:44:00 +0000 UTC(32m)
In Julia's Kitchen with Master Chefs
Zarela Martinez creates tamales with mole verde.
2026-07-24 08:42:36 +0000 UTC→2026-07-24 09:11:30 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Jody Adams creates a braised, stuffed breast of veal over a bed of polenta.
2026-07-24 08:13:44 +0000 UTC→2026-07-24 08:42:36 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Christopher Gross creates beef loin with red wine sauce, and farecki paired with harissa.
2026-07-24 07:44:50 +0000 UTC→2026-07-24 08:13:44 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Leah Chase cooks up her famous fried chicken, biscuits and sweet-potato pie.
2026-07-24 07:16:25 +0000 UTC→2026-07-24 07:44:50 +0000 UTC(28m)
Moveable Feast with Fine Cooking
Michelle Bernstein sees the future of greenhouses with Justin Carlisle and Chris Mangless.
2026-07-24 01:04:16 +0000 UTC→2026-07-24 01:30:39 +0000 UTC(26m)
Moveable Feast with Fine Cooking
Gavin Kaysen reflects the diverse heritage of the island and local specialties.
2026-07-24 00:39:55 +0000 UTC→2026-07-24 01:04:16 +0000 UTC(24m)
Lidia Celebrates America: Return of the Artisans
Lidia meets makers who master the art of meat curing, coopering, jam-making and more.
2026-07-23 23:33:24 +0000 UTC→2026-07-24 00:39:55 +0000 UTC(1h6m)
Jacques Pépin's 80th Birthday Celebration
Famous chefs celebrate Jacques Pepin's birthday with favorite recipes and a live audience.
2026-07-23 22:34:55 +0000 UTC→2026-07-23 23:33:24 +0000 UTC(58m)
Soul Food Junkies
Learn about soul food's relevance to black cultural identity.
2026-07-23 21:21:37 +0000 UTC→2026-07-23 22:34:55 +0000 UTC(1h13m)
A Moveable Feast with America's Favorite Chefs
Join public television's most popular chefs at a one-of-a-kind, progressive dinner party.
2026-07-23 20:18:52 +0000 UTC→2026-07-23 21:21:37 +0000 UTC(1h2m)
A Chef's Life Holiday Special
Chef Vivian Howard invites us to her own holiday table in this one-hour special.
2026-07-23 19:15:12 +0000 UTC→2026-07-23 20:18:52 +0000 UTC(1h3m)
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