In Julia's Kitchen with Master Chefs
Jody Adams creates a braised, stuffed breast of veal over a bed of polenta.
2026-07-24 08:13:44 +0000 UTC→2026-07-24 08:42:36 +0000 UTC(28m)
Schedule for PBS Food
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A Moveable Feast with America's Favorite Chefs
Join public television's most popular chefs at a one-of-a-kind, progressive dinner party.
2026-07-25 01:18:19 +0000 UTC→2026-07-25 02:20:59 +0000 UTC(1h2m)
Chef Secrets: The Science of Cooking
The best chefs know that there's a hidden ingredient in any tasty dish: science!
2026-07-25 00:18:07 +0000 UTC→2026-07-25 01:18:19 +0000 UTC(1h)
Steven Raichlen's Planet Barbecue
Try Caribbean barbecue delights Jamaican Jerk Chicken, Choka and Shrimp Boka Dushi.
2026-07-24 23:51:29 +0000 UTC→2026-07-25 00:18:07 +0000 UTC(26m)
Steven Raichlen's Planet Barbecue
See Grilled Quail with Pear Salsa, smoked and grilled Rib-Eye Steaks and a Hot Gut Hero.
2026-07-24 23:22:52 +0000 UTC→2026-07-24 23:51:29 +0000 UTC(28m)
Steven Raichlen's Planet Barbecue
See how Mexican grill masters build layer upon layer of flavor.
2026-07-24 22:54:13 +0000 UTC→2026-07-24 23:22:52 +0000 UTC(28m)
Steven Raichlen's Planet Barbecue
Get ready for Carne Asado Breakfast Tacos, Cherry-Glazed Ribs and Beef Cheek Barbacoa.
2026-07-24 22:25:35 +0000 UTC→2026-07-24 22:54:13 +0000 UTC(28m)
Steven Raichlen's Planet Barbecue
Steven makes Grilled Gazpacho with Ham Crisps, Spiessbraten and Smoked Creme Brulee.
2026-07-24 21:56:57 +0000 UTC→2026-07-24 22:25:35 +0000 UTC(28m)
Steven Raichlen's Planet Barbecue
On the menu is “Good Luck Cluck," Lone Star Kalbi and a grilled Pork and Cactus Salad.
2026-07-24 21:28:20 +0000 UTC→2026-07-24 21:56:57 +0000 UTC(28m)
Steven Raichlen's Planet Barbecue
Learn to prepare a wood-grilled rib roast and a “pizza” made with flank steak “crust."
2026-07-24 20:59:41 +0000 UTC→2026-07-24 21:28:20 +0000 UTC(28m)
Eating In With Lidia
Lidia shares stories behind her family's favorite pantry-inspired recipes.
2026-07-24 20:29:16 +0000 UTC→2026-07-24 20:59:41 +0000 UTC(30m)
Jacques Pépin: The Art of Craft
The story of Jacques Pépin, an immigrant who launched a new era in American food culture.
2026-07-24 19:27:41 +0000 UTC→2026-07-24 20:29:16 +0000 UTC(1h1m)
Lidia Celebrates America: Overcoming the Odds
Lidia shares the inspiring stories of Americans who have overcome extraordinary odds.
2026-07-24 18:21:54 +0000 UTC→2026-07-24 19:27:41 +0000 UTC(1h5m)
The Mind of a Chef
Simple dishes as Chang travels to Japan for some yakitori and high-end sushi.
2026-07-24 12:57:51 +0000 UTC→2026-07-24 13:25:06 +0000 UTC(27m)
The Mind of a Chef
Chang hangs out with one of his best friends--top chef Rene Redzepi.
2026-07-24 12:30:35 +0000 UTC→2026-07-24 12:57:51 +0000 UTC(27m)
The Mind of a Chef
There is something rotten in David Chang's kitchen and rotten is delicious.
2026-07-24 12:03:21 +0000 UTC→2026-07-24 12:30:35 +0000 UTC(27m)
The Mind of a Chef
Spain's influence on Chang's career. Chang makes fideos, salt cod omelet and sponge cake.
2026-07-24 11:36:07 +0000 UTC→2026-07-24 12:03:21 +0000 UTC(27m)
The Mind of a Chef
Dishes from Chang's childhood, summer eating, his time in Japan and golf.
2026-07-24 11:08:54 +0000 UTC→2026-07-24 11:36:07 +0000 UTC(27m)
The Mind of a Chef
Chang's relationship to the pig, and makes pork belly and tonkotsu.
2026-07-24 10:43:43 +0000 UTC→2026-07-24 11:08:54 +0000 UTC(25m)
The Mind of a Chef
Chang makes instant ramen dishes and tsukemen, visits a noodle factory and goes to Japan.
2026-07-24 10:16:28 +0000 UTC→2026-07-24 10:43:43 +0000 UTC(27m)
The French Chef
Julia Child presents filled artichokes topped with poached eggs and Bearnaise sauce.
2026-07-24 09:44:00 +0000 UTC→2026-07-24 10:16:28 +0000 UTC(32m)
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