The graduates from the Fifteen Foundation present a meal and idea for a restaurant to Jamie Oliver and two other judges for a chance to compete for their very own restaurant.
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Tuna - Ale Barley Lamb - Noodles - Duck : Jamie cooks up his super-fast, Asian Tuna Steak Salad, a delightful fish dish in next to no time.
Jamie continues the veggie craze as he cooks vegetarian chili, Indian spiced parsnip soup, meat-free pasties, and a unique cauliflower cheese you've never seen before.
Inspired by Thessaloniki's tasty tidbits and the marvellous mezze in Skopelos, Jamie cooks a smoky aubergine flatbread and lemony chargrilled chicken with tzatziki and crispy-bottomed rice.
Saoirse Ronan joins the boys to cook a nostalgic dish: a Chinese takeaway she used to have as a child. Plus, Jamie and Jimmy embrace their inner Willy Wonka.
Claudia Winkleman joins the boys to make a delicious butter chicken curry. Plus, Jamie makes a local paella and Jimmy knocks up some pork scratchings
Jamie cooks up a big, bold sausage casserole, packed full of flavor – it's a new family favorite in the Oliver house. Then he shows us the most beautifully brilliant way to dress an aubergine salad, served with the quickest homemade flatbreads.
Jamie rustles up a super-fast, extra delicious crispy breaded chicken for the family. He and Buddy share their secrets to a cheat's dessert, then Jamie shows us how to transform a burger by using sweet potato in two new ways.
Graduates' backgrounds and current lives are explored whilst they prepare their pitches for the trustees of the Fifteen Foundation. Thasanee realizes her dream might fail and Aaron struggles to find passion for a restaurant run from The Cock.
Beef Chilli: Jamie cooks a Mexican chili that's luxurious and low on price, reveals the secrets of his homemade chapatis, shares two delicious new ideas for using up leftover roast chicken, and cooks a fast and frugal twist on a favorite pasta dish.
Mel B spices up Southend Pier with some Caribbean cooking. Jimmy cooks an impressive party piece. And Jamie puts a spin on your Friday night takeaway.
Comedian Rob Beckett helps to create an all-you-can-eat Chinese buffet. Jamie makes a melt-in-your-mouth pie. And Jimmy takes Friday night nibbles to another level.
Jamie shares delicious recipes that use whatever ingredients are on hand. Using store cupboard ingredients he makes a simple flatbread and turns it into a pizza pie, and makes a heartwarming, versatile beef and ale stew.
Jamie shares recipes that can swap out ingredients for whatever you have to hand: a risotto using frozen veg, a versatile veggie-packed sauce that you can bag up and freeze, and a delicious eggless chocolate pudding.
Stir Fry - Pomodoro - Sole - Honey Berry Filo : Jamie cooks up his Chicken Noodle Stir-fry an insanely tasty, super-fast sizzling supper...
Kofta - Broad Bean Salad - Alaska : Jamie's cooking up his spicy aromatic Lamb Kofta FlatbreadsÉ a mighty meaty treat.
Jamie kicks things off by celebrating vegetables in a game-changing cottage pie, amazing Indian street food, brilliant chip butty, and pad thai that has been transformed into a meat-free feast!
With the cost of food and energy on the rise, Jamie's Cooking For Less is all about delicious recipes that won't blow the budget.
Mel B spices up Southend Pier with some Caribbean cooking. Jimmy cooks an impressive party piece. And Jamie puts a spin on your Friday night takeaway.
Kofta - Broad Bean Salad - Alaska : Jamie's cooking up his spicy aromatic Lamb Kofta FlatbreadsÉ a mighty meaty treat.
Jamie kicks things off by celebrating vegetables in a game-changing cottage pie, amazing Indian street food, brilliant chip butty, and pad thai that has been transformed into a meat-free feast!
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