Cheese - Jamie and Jimmy put British cheeses nose-to-nose with their French rivals. Alan Carr pops into the caff for a dangerous game of 'fig roll roulette.'
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Cheese - Jamie and Jimmy put British cheeses nose-to-nose with their French rivals. Alan Carr pops into the caff for a dangerous game of 'fig roll roulette.'
Steak Night - Jamie cooks a fantastic reimagining of steak and chips—served with crispy potatoes, twice cooked for extra crunch, sweet and sour sticky red onions, and a bright green, peppery watercress sauce. And to top it off, caramelized pineapple tartlets.
Jamie shares delicious meals that are full of flavour at a fraction of the cost from a stunning root veg pie, to his sticky BBQ chicken with chunky potato wedges, a cheesy enchilada packed full of veg, and a scrumptious upside-down pineapple cake.
Lamb: Jamie cooks his mothership roast shoulder of lamb with all the trimmings and turns his leftover lamb into stunning Moroccan-style crispy pastillas.
Jamie's in the Nicoyan Peninsula in Costa Rica, where he joins fisherman Otto for a meal of freshly caught fish with family and friends on the beach.
Sizzling Chicken Fajitas Grilled Peppers Salsa Rice and Beans - Prawn Cocktail King Prawns and Sun-Dried Pan Bread - Jamie cooks up sizzling chicken fajitas, grilled peppers, salsa, rice and beans.
Crispy Parma Pork Minted Courgettes and Brown Rice - Grilled Mushroom Sub Smoky Pancetta Melted Cheese and Pears - Jamie Oliver makes crispy Parma pork, minted zucchini, and brown rice.
Sausage Carbonara - Thai Red Chicken : Jamie's sharing his super-fast, stress-free Easy Sausage Carbonara, with a peppery punch.
Jamie creates a super-speedy version of a hoisin pork takeaway with a giant tear-and-share steamed bun, reveals the perfect snack to go with his favorite cocktail, a negroni, and a beautifully pink cake to keep the whole family happy.
Jamie spices up a barbecue chicken burger – and demonstrates how to dial down the heat for little ones. Then he shows off a homemade hummus, and whips up a Rocky Road with the kids as a treat that uses lots of store cupboard ingredients.
Georgia - As the global recession gains momentum, Jamie goes in search of the best cheap food in America. He starts his journey in Georgia, one of the country's poorest states and birthplace of the civil rights movement.
Susan Sarandon swaps the glamour of Hollywood for Southend Pier, as Jamie and Jimmy make Sicilian-inspired chicken thighs, inspired by her Italian roots. Plus: seafood gumbo and tacos.
Joe Lycett joins Jamie and Jimmy, as they transform him into an Italian nonna and make traditional wild boar and pappardelle ragu. Plus: veggie tikka masala and BBQ ribs.
Curry Night - Jamie perfects a cracking curry night with his totally vegetarian feast: fragrant coconut squash curry, golden paneer, and a smoky aubergine daal, served with coconut rice, fennel naan, raita and dips—finished in style with minted mango fro-yos.
Jamie shares meals that can be made at a low cost from his easy cheesy gnocchi, to a giant veggie stuffed Yorkshire pudding, a super quick aromatic noodle broth, his version of a deliciously spicy kedgeree and a no-churn ice cream.
Chicken: Jamie brings the heat and cooks up his mothership big bird Sunday roast chicken with all the trimmings, and then turns his leftover chicken into a humble but delicious chicken stew with dumplings.
Jamie visits the Nicoyan Peninsula in Costa Rica, where living to 100 isn't unusual, and he meets, cooks, and eats with five generations of the same family, including 106-year old Jose.
Curry Night - Jamie perfects a cracking curry night with his totally vegetarian feast: fragrant coconut squash curry, golden paneer, and a smoky aubergine daal, served with coconut rice, fennel naan, raita and dips—finished in style with minted mango fro-yos.
Jamie shares meals that can be made at a low cost from his easy cheesy gnocchi, to a giant veggie stuffed Yorkshire pudding, a super quick aromatic noodle broth, his version of a deliciously spicy kedgeree and a no-churn ice cream.
Chicken: Jamie brings the heat and cooks up his mothership big bird Sunday roast chicken with all the trimmings, and then turns his leftover chicken into a humble but delicious chicken stew with dumplings.
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