Jamie shares meals that can be made at a low cost from his easy cheesy gnocchi, to a giant veggie stuffed Yorkshire pudding, a super quick aromatic noodle broth, his version of a deliciously spicy kedgeree and a no-churn ice cream.
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Jamie creates a super-speedy version of a hoisin pork takeaway with a giant tear-and-share steamed bun, reveals the perfect snack to go with his favorite cocktail, a negroni, and a beautifully pink cake to keep the whole family happy.
Jamie spices up a barbecue chicken burger – and demonstrates how to dial down the heat for little ones. Then he shows off a homemade hummus, and whips up a Rocky Road with the kids as a treat that uses lots of store cupboard ingredients.
Georgia - As the global recession gains momentum, Jamie goes in search of the best cheap food in America. He starts his journey in Georgia, one of the country's poorest states and birthplace of the civil rights movement.
Susan Sarandon swaps the glamour of Hollywood for Southend Pier, as Jamie and Jimmy make Sicilian-inspired chicken thighs, inspired by her Italian roots. Plus: seafood gumbo and tacos.
Joe Lycett joins Jamie and Jimmy, as they transform him into an Italian nonna and make traditional wild boar and pappardelle ragu. Plus: veggie tikka masala and BBQ ribs.
Curry Night - Jamie perfects a cracking curry night with his totally vegetarian feast: fragrant coconut squash curry, golden paneer, and a smoky aubergine daal, served with coconut rice, fennel naan, raita and dips—finished in style with minted mango fro-yos.
Jamie shares meals that can be made at a low cost from his easy cheesy gnocchi, to a giant veggie stuffed Yorkshire pudding, a super quick aromatic noodle broth, his version of a deliciously spicy kedgeree and a no-churn ice cream.
Chicken: Jamie brings the heat and cooks up his mothership big bird Sunday roast chicken with all the trimmings, and then turns his leftover chicken into a humble but delicious chicken stew with dumplings.
Jamie visits the Nicoyan Peninsula in Costa Rica, where living to 100 isn't unusual, and he meets, cooks, and eats with five generations of the same family, including 106-year old Jose.
Curry Night - Jamie perfects a cracking curry night with his totally vegetarian feast: fragrant coconut squash curry, golden paneer, and a smoky aubergine daal, served with coconut rice, fennel naan, raita and dips—finished in style with minted mango fro-yos.
Jamie shares meals that can be made at a low cost from his easy cheesy gnocchi, to a giant veggie stuffed Yorkshire pudding, a super quick aromatic noodle broth, his version of a deliciously spicy kedgeree and a no-churn ice cream.
Chicken: Jamie brings the heat and cooks up his mothership big bird Sunday roast chicken with all the trimmings, and then turns his leftover chicken into a humble but delicious chicken stew with dumplings.
Jamie visits the Nicoyan Peninsula in Costa Rica, where living to 100 isn't unusual, and he meets, cooks, and eats with five generations of the same family, including 106-year old Jose.
Pork Marsala - Koh Samui Salad - Chef Jamie Oliver's menu includes pork Marsala, porcini rice, and spring greens.
Fettucine Smoked Trout Asparagus and Peas - Black Bean Beef Burgers Noodles and Pickle Salad - JamieÊis cooking up fettuccine, smoked trout, asparagus, and peas.
Pork - Prawns - Gnocchi - Cheesecake : Jamie kicks things off by cooking up his Crazy Good Pork Burger, a naughty little treat.
Beef - Squid - Pork - Polenta : Jamie's cooking up his high-speed Ginger Shakin' Beef, teamed with one-minute-wonder veg, pak choi.
Jamie sees how ubiquitous the sesame seed is in South Korean cooking when he tucks into their barbecue black pork delicacy, and in Switzerland he heads into the world of Willy Wonka, exploring the country's premier chocolate factory.
Jamie spices up dinner with his take on peri peri chicken you're going to love, and makes smoked haddock fishcakes with a beautifully creamy chive sauce.
Louisiana - Jamie touches down in Louisiana just weeks after Hurricane Gustav has wreaked havoc. Seeking out why people continue to live in a place that keeps getting battered by hurricanes, Jamie finds a state full of people who use food as a way to celebrate.
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