A Chef's Life
The hot and cold of curing ham; pigtails, ham hocks and fatback.
2026-07-01 03:06:00 +0000 UTC→2026-07-01 03:34:00 +0000 UTC(28m)
Schedule for PBS Food
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The Mind of a Chef
Scandinavian people survive winter through food preservation and aging.
2026-07-01 05:51:00 +0000 UTC→2026-07-01 06:16:00 +0000 UTC(25m)
The Mind of a Chef
Distilling bourbon; guest Aisha Tyler.
2026-07-01 05:24:00 +0000 UTC→2026-07-01 05:51:00 +0000 UTC(27m)
The Mind of a Chef
Cooking alternative meats like alligator; Maw Maw's ravioli; dim sum.
2026-07-01 04:57:00 +0000 UTC→2026-07-01 05:24:00 +0000 UTC(27m)
The Mind of a Chef
Ed Lee explores combining the food of different cultures as culinary borders disappear.
2026-07-01 04:29:00 +0000 UTC→2026-07-01 04:57:00 +0000 UTC(28m)
The Mind of a Chef
See why country ham is one of Ed Lee’s favorite ingredients .
2026-07-01 04:02:00 +0000 UTC→2026-07-01 04:29:00 +0000 UTC(27m)
A Chef's Life
A blind taste test of mayonnaise; strange events affect Vivian's long-held vacation plans.
2026-07-01 03:34:00 +0000 UTC→2026-07-01 04:02:00 +0000 UTC(28m)
A Chef's Life
The hot and cold of curing ham; pigtails, ham hocks and fatback.
2026-07-01 03:06:00 +0000 UTC→2026-07-01 03:34:00 +0000 UTC(28m)
A Chef's Life
The twins' preschool class visits the restaurant; Vivian seeks guidance for her sunchoke recipe.
2026-07-01 02:38:00 +0000 UTC→2026-07-01 03:06:00 +0000 UTC(28m)
A Chef's Life
An up-close experience with farm-raised catfish; a staff member's last day arrives.
2026-07-01 02:11:00 +0000 UTC→2026-07-01 02:38:00 +0000 UTC(27m)
A Chef's Life
Protesters object to Vivian's rabbit demo at the Carolina Meat Conference.
2026-07-01 01:43:00 +0000 UTC→2026-07-01 02:11:00 +0000 UTC(28m)
A Chef's Life
Vivian explores Portland, Ore., before making her barbecue cabbage at Feast Portland.
2026-07-01 01:15:00 +0000 UTC→2026-07-01 01:43:00 +0000 UTC(28m)
A Chef's Life
Vivian prepares for her first trip to Feast Portland; old-school cabbage recipes.
2026-07-01 00:47:00 +0000 UTC→2026-07-01 01:15:00 +0000 UTC(28m)
A Chef's Life
A 92-year-old offers an entertaining tutorial in "beatin' peas."
2026-07-01 00:19:00 +0000 UTC→2026-07-01 00:47:00 +0000 UTC(28m)
A Chef's Life
A home cook tests out recipes from Vivian Howard's cookbook.
2026-06-30 23:51:00 +0000 UTC→2026-07-01 00:19:00 +0000 UTC(28m)
A Chef's Life
A dinner for beginner farmers features spring onions; The Avett Brothers.
2026-06-30 23:23:00 +0000 UTC→2026-06-30 23:51:00 +0000 UTC(28m)
Jacques Pépin: Fast Food My Way
Tuna, tomatoes and salmon tartare on cauliflower salad; breaded pork scaloppine with mushroom sauce.
2026-06-30 22:57:00 +0000 UTC→2026-06-30 23:23:00 +0000 UTC(26m)
Jacques Pépin: Fast Food My Way
Scrambled Eggs; Grilled Striped Bass with Pimento Relish; Pink Grapefruit Terrine.
2026-06-30 22:29:00 +0000 UTC→2026-06-30 22:57:00 +0000 UTC(28m)
Jacques Pépin: Fast Food My Way
Veal roast; summer salad sauté; tomato and mozzarella fans; pear Brown Betty.
2026-06-30 22:01:00 +0000 UTC→2026-06-30 22:29:00 +0000 UTC(28m)
Jacques Pépin: Fast Food My Way
Mushroom velouté with almonds; beef tenderloin stew; mushroom and raisin chutney.
2026-06-30 21:33:00 +0000 UTC→2026-06-30 22:01:00 +0000 UTC(28m)
Jacques Pépin: Fast Food My Way
Baby Mozzarella Salad; Scrambled Eggs; Sauteed Quail with Raita; Cubed Potatoes.
2026-06-30 21:06:00 +0000 UTC→2026-06-30 21:33:00 +0000 UTC(27m)
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