A Chef's Life
A blind taste test of mayonnaise; strange events affect Vivian's long-held vacation plans.
A blind taste test of mayonnaise; strange events affect Vivian's long-held vacation plans.
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Scandinavian people survive winter through food preservation and aging.
Distilling bourbon; guest Aisha Tyler.
Cooking alternative meats like alligator; Maw Maw's ravioli; dim sum.
Ed Lee explores combining the food of different cultures as culinary borders disappear.
See why country ham is one of Ed Lee’s favorite ingredients .
A blind taste test of mayonnaise; strange events affect Vivian's long-held vacation plans.
The hot and cold of curing ham; pigtails, ham hocks and fatback.
The twins' preschool class visits the restaurant; Vivian seeks guidance for her sunchoke recipe.
An up-close experience with farm-raised catfish; a staff member's last day arrives.
Protesters object to Vivian's rabbit demo at the Carolina Meat Conference.
Vivian explores Portland, Ore., before making her barbecue cabbage at Feast Portland.
Vivian prepares for her first trip to Feast Portland; old-school cabbage recipes.
A 92-year-old offers an entertaining tutorial in "beatin' peas."
A home cook tests out recipes from Vivian Howard's cookbook.
A dinner for beginner farmers features spring onions; The Avett Brothers.
Tuna, tomatoes and salmon tartare on cauliflower salad; breaded pork scaloppine with mushroom sauce.
Scrambled Eggs; Grilled Striped Bass with Pimento Relish; Pink Grapefruit Terrine.
Veal roast; summer salad sauté; tomato and mozzarella fans; pear Brown Betty.
Mushroom velouté with almonds; beef tenderloin stew; mushroom and raisin chutney.
Baby Mozzarella Salad; Scrambled Eggs; Sauteed Quail with Raita; Cubed Potatoes.
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