Emeril Tailgates
Detroit Lions fans make lamb meatball skewers, garlic flatbread, and homemade tzatziki sauce.
Detroit Lions fans make lamb meatball skewers, garlic flatbread, and homemade tzatziki sauce.
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Emeril creates a mouth-watering meal with ingredients from a local sustainable farm.
Rapper Big Freedia joins, and Emeril prepares her favorite meal.
Janie Glade inspires a delicious and economical meal.
Traditional crawfish boil; crawfish bisque with stuffed heads; cheesy crawfish crostini.
Blue crab with Emeril's fritters, chilled avocado soup with relish and crab meat stuffed trout.
An Atlanta Falcons fan's Southern staples get transformed into new, easy-to-grill recipes.
For a Baltimore style tailgate, you'll win over everyone with Emeril's easy crab cakes.
For a Houston style tailgate, dazzle your friends with a winning Tex-Mex combo.
Go Big Easy at the tailgate with Creole glazed turkey wings and french fry po' boy.
A 49ers superfan helps cook up some crowd-pleasing Bay Area seafood dishes.
Detroit Lions fans make lamb meatball skewers, garlic flatbread, and homemade tzatziki sauce.
For a Texan style tailgate, impress your guests with my take on the state's faves.
Preparing for Cardinals super fans a Skirt Steak Taco Bar and Pork and Red Chile Pozole.
For a Seattle style tailgate, Emeril whips up his crowd-pleasing cedar planked salmon.
A bayou twist on the hometown dishes of a Boston-born New England Patriots superfan.
Inspired by Louisiana's largest pecan farm, Emeril shares his favorite pecan recipes.
Caviar can be accessible and sustainable; try it in my grilled shrimp with caviar butter.
Strawberry gin smash; grilled duck breast with strawberry relish; delicious strawberry tartlets.
NFL player Juwan Johnson and his wife, Chanen, join Emeril in the kitchen and cook up a tasty meal.
Emeril explores a menu inspired by his trip to Cuba with fellow chef Aaron Sanchez.
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