Emeril Tailgates
Go Big Easy at the tailgate with Creole glazed turkey wings and french fry po' boy.
Go Big Easy at the tailgate with Creole glazed turkey wings and french fry po' boy.
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This episode, I'm going to show you my personal tailgate faves I serve family and friends.
A Philly style tailgate with breaded pork sandwich and grilled steak cheeses.
A Dallas Cowboys superfan serves up some Tex-Mex barbecue with a Louisiana kick.
For your next tailgate, let Los Angeles' Asian flavors inspire you.
For a Cincinnati style tailgate, Emeril's Ohio favorites will make you the MVP of any party.
Panzanella with grilled ciabatta; cheesy creole tomato pie; snapper fillets in a tomato sauce.
Treat guests to Emeril's collard greens dishes, inspired by Farmer Jones' fresh produce.
Emeril meets brewers Lindsey Brower and Nan Wallis and makes them a meal inspired by their sake.
Emeril prepares a meal inspired by Nonno's popular brunch menu for the restaurant's chef.
Emeril creates a sumptuous holiday meal paired with the official cocktail of New Orleans.
Emeril makes a meal for a young mentee of the New Orleans non-profit, Son of a Saint.
Emeril whips up NOLA dishes like crab and corn bisque and andouille-encrusted redfish.
Dine like a Hoosier with chicken fried steak, barbecue chicken, and sugar cream pie.
A New Orleans spin on Chicago-style hotdogs and deep dish pizza.
A Broncos fan pays homage to her Denver's culinary staples with some bison burger and oyster dishes.
For a New York style tailgate, keep it old school with Emeril's favorite deli-inspired classics.
Dolphins superfans draw inspiration from Miami's international flavors to create Cuban-style dishes.
Honoring Wisconsin, the cheese capital of the U.S., by making cheesy beer dips and soft pretzels.
For a Carolina inspired tailgate, wow your guests with Emeril's take on some hometown faves.
Two Louisiana surfers stumbled on the perfect seaside snack: Sea Beans.
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