Big Dreams, Small Spaces
Monty Don comes to the rescue of amateur gardeners in need of feel-good spaces.
Monty Don comes to the rescue of amateur gardeners in need of feel-good spaces.
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Monty Don meets two sets of gardeners with unimaginable ambitions for their outdoor spaces.
Monty Don helps two sets of ambitious gardeners, each facing challenges on a very different scale.
Monty returns to Japan and the great garden of Kenrokuen. He witnesses it's seasonal transformation...
Monty Don comes to the rescue of amateur gardeners in need of feel-good spaces.
Monty visits Kyoto and the shrine of Entoku-in. A buddhist monk gives him a lesson in the art of Zen gardening
Monty Don sets out to explore the wide variety of gardens offering a slightly different vision of paradise.
Monty Don arrives in the eighteenth century, an age that gave rise to the landscape garden.
Monty Don uncovers the extraordinary stories behind Britains seventeenth century gardens.
Monty returns to Japan and the great garden of Kenrokuen. He witnesses it's seasonal transformation...
Monty visits Kyoto and the shrine of Entoku-in. A buddhist monk gives him a lesson in the art of Zen gardening
Si & Dave explore Suffolk where they face a cook-off against top chef, Chris Lee.
Si & Dave explore Moray where they face the challenge of a cook-off against top chef, Chris Morrison.
Si & Dave explore Hampshire where they face a cook-off against Michelin starred chef, Alex Aitken.
Paul pays tribute to traditional British baking. Whether you're a beginner or a seasoned baker, these comforting classics are must-haves in your repertoire.
The Hairy Bikers become the Hairy Dieters as they accept that years of over-indulgence has taken its toll. (S1 E01)
Ideal for parties, picnics or teatime spreads, these simple bakes are made to share, easy to master and guaranteed to impress.
Fire up the griddle! Paul shares his best batter-based bakes, from traditional Pancakes to fluffy Buttermilk Pancakes, proving that some of the best bakes come without an oven.
Paul takes a deep dive into rich, bakery-style indulgence. He starts with classic Raspberry Doughnuts, before guiding you through laminated dough with a Danish Pastry masterclass.
Craving something sweet? Paul shares his go-to recipes for indulgent homemade treats. Simple techniques, delicious results these are bakes you'll return to time and again.
Paul breaks down the mysteries of sourdough with a simple, step-by-step guide to creating your own starter and baking beautiful loaves at home.
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