Paul takes a deep dive into rich, bakery-style indulgence. He starts with classic Raspberry Doughnuts, before guiding you through laminated dough with a Danish Pastry masterclass.
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Paul pays tribute to traditional British baking. Whether you're a beginner or a seasoned baker, these comforting classics are must-haves in your repertoire.
The Hairy Bikers become the Hairy Dieters as they accept that years of over-indulgence has taken its toll. (S1 E01)
Ideal for parties, picnics or teatime spreads, these simple bakes are made to share, easy to master and guaranteed to impress.
Fire up the griddle! Paul shares his best batter-based bakes, from traditional Pancakes to fluffy Buttermilk Pancakes, proving that some of the best bakes come without an oven.
Paul takes a deep dive into rich, bakery-style indulgence. He starts with classic Raspberry Doughnuts, before guiding you through laminated dough with a Danish Pastry masterclass.
Craving something sweet? Paul shares his go-to recipes for indulgent homemade treats. Simple techniques, delicious results these are bakes you'll return to time and again.
Paul breaks down the mysteries of sourdough with a simple, step-by-step guide to creating your own starter and baking beautiful loaves at home.
Paul Hollywood goes on a globe-trotting tour of classic breads. Whether you're dipping, stuffing or slathering in butter, there's something for every bread lover.
Gordon turns his focus to cooking brilliant picnic food for a great day out.
This programme continues with sensational comfort food that's guaranteed to make you feel warm inside.
In this episode Gordon embraces vegetarian home cooking as he creates a fantastic meat-free meals.
Gordon goes full-on to produce great hearty food that packs a deliciously robust punch.
After a honeymoon in Norway, Helen and Tim return to their unloved Dorset garden feeling inspired.
Paul uncovers the best of British Pies and Puds with World Champion Scotch Pie maker Andrew Chisholm
Paul creates a tart from three types of onion, and spiced Briyani pies from Indian Chef Manju Mali.
Alan reveals his 10 favourite challenging plots – amazing gardens that have been created despite restrictions.
In this final episode, Alan counts down his 10 favourite flights of fancy.
Si & Dave explore Moray where they face the challenge of a cook-off against top chef, Chris Morrison.
Si & Dave explore Hampshire where they face a cook-off against Michelin starred chef, Alex Aitken.
Si & Dave explore Staffordshire where they face the challenge of a cook-off against top chef, Matt Davies.
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