
Monty Don's French Gardens
Monty turns to France's artistic tradition to see what influence it has had on the country's gardens.

Monty turns to France's artistic tradition to see what influence it has had on the country's gardens.

Monty Don moves to the potager or kitchen gardens where vegetables and flowers are planted together.

Revealing how some of France's most historic gardens were used as a display of power.

In this final episode, Alan counts down his 10 favourite flights of fancy.

Alan reveals his 10 favourite challenging plots – amazing gardens that have been created despite restrictions.

Paul uncovers the best of British Pies and Puds with World Champion Scotch Pie maker Andrew Chisholm

Paul creates a tart from three types of onion, and spiced Briyani pies from Indian Chef Manju Mali.

Monty Don meets two sets of gardeners who are desperate for his help and advice.

Monty Don meets two sets of ambitious amateur gardeners with huge ambitions.

Monty Don helps two sets of ambitious gardeners, each facing challenges on a very different scale.

Monty turns to France's artistic tradition to see what influence it has had on the country's gardens.

Monty Don moves to the potager or kitchen gardens where vegetables and flowers are planted together.

Revealing how some of France's most historic gardens were used as a display of power.

Paul Hollywood raises the humble Fish Pie to the highest of luxury.

Paul makes a Pie with ingredients from Yorkshire, a Pumpkin and Ginger Cheesecake from Kent.

Paul Hollywood is joined by Chef Nigel Haworth as they celebrate the best of British hearty food.

Paul Hollywood takes Afternoon Tea at the Dorchester Hotel in London.

Paul bakes a luxury corned beef pie, a sticky toffee pudding and is joined by a German Pastry Chef.

42-year-old lab technician Barry Phillips harmless hobby has now become a living nightmare.

Joy is a 57-year-old retiree who has an obsession with collecting vintage toys, games and dolls.