Gordon Ramsay's Ultimate Home Cooking
In this episode Gordon proves it's possible to make sensational food that doesn't cost a fortune.
In this episode Gordon proves it's possible to make sensational food that doesn't cost a fortune.
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Si & Dave explore Kent where they face a cook-off against Michelin starred chef, David Pitchford.
Si & Dave explore Lincolnshire where they face the challenge of a cook-off against top chef, Colin McGurran.
Si & Dave explore Shropshire where they face a cook-off against Michelin starred chef, Will Holland.
Today the designers compete to design a £6000 garden for a couple in Watford.
Today Charlie and the Rich Brothers compete to design a £5000 family garden in Southampton.
Charlie Dimmock and the Rich Brothers compete to design a £3000 Ibiza themed party garden.
Charlie Dimmock and the Rich Brothers compete to design a £6,000 Italian garden in Fareham.
This time, Charlie and the Rich Brothers are asked to tackle a front garden in Ilkley.
The Hairy Bikers become the Hairy Dieters as they accept that years of over-indulgence has taken its toll. (S1 E01)
Paul pays tribute to traditional British baking. Whether you're a beginner or a seasoned baker, these comforting classics are must-haves in your repertoire.
Ideal for parties, picnics or teatime spreads, these simple bakes are made to share, easy to master and guaranteed to impress.
Fire up the griddle! Paul shares his best batter-based bakes, from traditional Pancakes to fluffy Buttermilk Pancakes, proving that some of the best bakes come without an oven.
Paul takes a deep dive into rich, bakery-style indulgence. He starts with classic Raspberry Doughnuts, before guiding you through laminated dough with a Danish Pastry masterclass.
Craving something sweet? Paul shares his go-to recipes for indulgent homemade treats. Simple techniques, delicious results these are bakes you'll return to time and again.
Paul breaks down the mysteries of sourdough with a simple, step-by-step guide to creating your own starter and baking beautiful loaves at home.
Paul Hollywood goes on a globe-trotting tour of classic breads. Whether you're dipping, stuffing or slathering in butter, there's something for every bread lover.
This programme continues with a flavour-packed Middle Eastern breakfast, lunch and dinner.
In this episode Gordon proves it's possible to make sensational food that doesn't cost a fortune.
Gordon turns his focus to cooking brilliant picnic food for a great day out.
This programme continues with sensational comfort food that's guaranteed to make you feel warm inside.
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