Paul Hollywood goes on a globe-trotting tour of classic breads. Whether you're dipping, stuffing or slathering in butter, there's something for every bread lover.
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This time, Charlie and the Rich brothers are asked to transform a sea of dingy gravel and paving.
In Manchester, neighbours Lauren and Trevor have decided to combine the gardens into one large plot.
Paul pays tribute to traditional British baking. Whether you're a beginner or a seasoned baker, these comforting classics are must-haves in your repertoire.
Ideal for parties, picnics or teatime spreads, these simple bakes are made to share, easy to master and guaranteed to impress.
Fire up the griddle! Paul shares his best batter-based bakes, from traditional Pancakes to fluffy Buttermilk Pancakes, proving that some of the best bakes come without an oven.
Paul takes a deep dive into rich, bakery-style indulgence. He starts with classic Raspberry Doughnuts, before guiding you through laminated dough with a Danish Pastry masterclass.
Craving something sweet? Paul shares his go-to recipes for indulgent homemade treats. Simple techniques, delicious results these are bakes you'll return to time and again.
Paul breaks down the mysteries of sourdough with a simple, step-by-step guide to creating your own starter and baking beautiful loaves at home.
Paul Hollywood goes on a globe-trotting tour of classic breads. Whether you're dipping, stuffing or slathering in butter, there's something for every bread lover.
Gordon turns his focus to cooking amazing food for parties at home, starting with spicy Mexican eggs.
Gordon shows us his favourite recipes for an Italian breakfast, lunch and dinner.
In this episode, Gordon shows us how to make his favourite street food dishes at home.
Monty helps two pairs of amateur gardeners who want to create dream gardens in very different urban spaces.
Paul Hollywood is joined by Chef Nigel Haworth as they celebrate the best of British hearty food.
Paul Hollywood takes Afternoon Tea at the Dorchester Hotel in London.
Paul bakes a luxury corned beef pie, a sticky toffee pudding and is joined by a German Pastry Chef.
Monty Don sets out to explore the wide variety of gardens offering a slightly different vision of paradise.
Monty Don explores paradise gardens in grand Spanish palaces and secret Moroccan courtyards.
Si & Dave explore Argyll & Bute where they face the challenge of a cook-off against top chef, Clare Johnson.
Si & Dave explore Essex where they face a cook-off against top chef, Mark Baumann.
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