Jamie's on the Japanese island of Okinawa, home to some of the oldest people on the planet. He harvests and eats seaweed, a super food packed with immune system-boosting iron that Okinawans eat every day.
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Craig David - Craig David joins Jamie and Jimmy to cook a nostalgic recipe. Later, the boys head to the coast.
Chris O'Dowd + Dawn O'Porter - Chris O'Dowd and Dawn O'Porter stop by. The boys look into how much sugar is in kids' cereal.
Jamie's on the Japanese island of Okinawa, home to some of the oldest people on the planet. He harvests and eats seaweed, a super food packed with immune system-boosting iron that Okinawans eat every day.
JFC: There's a fresh spin on a fast food favorite: Jamie's Fried Chicken (or JFC). It's a hearty chicken-in-a-bucket feast, made from a whole chicken, with a dazzling slaw, sweet potato wedges, and charred corn on the cob.
Jamie makes a one-pot roast, rustles up his speedy store-cupboard carbonara.
Jamie makes a brilliantly easy traybake, chicken and pepper jalfrezi, where the oven does all the hard work. Then he shares a delicious new way to use broccoli in his version of stuffed pierogi dumplings – crispy on the bottom and fluffy on the top.
Jamie rustles up a restaurant-quality meal that's easy to make at home – his avocado hollandaise, served with steamed cod and seasonal asparagus. Then he gets his son Buddy involved in cooking pizza for all the family to enjoy.
Craig David - Craig David joins Jamie and Jimmy to cook a nostalgic recipe. Later, the boys head to the coast.
Chris O'Dowd + Dawn O'Porter - Chris O'Dowd and Dawn O'Porter stop by. The boys look into how much sugar is in kids' cereal.
JFC: There's a fresh spin on a fast food favorite: Jamie's Fried Chicken (or JFC). It's a hearty chicken-in-a-bucket feast, made from a whole chicken, with a dazzling slaw, sweet potato wedges, and charred corn on the cob.
Jamie makes a one-pot roast, rustles up his speedy store-cupboard carbonara.
Jamie makes a brilliantly easy traybake, chicken and pepper jalfrezi, where the oven does all the hard work. Then he shares a delicious new way to use broccoli in his version of stuffed pierogi dumplings – crispy on the bottom and fluffy on the top.
Jamie rustles up a restaurant-quality meal that's easy to make at home – his avocado hollandaise, served with steamed cod and seasonal asparagus. Then he gets his son Buddy involved in cooking pizza for all the family to enjoy.
Craig David - Craig David joins Jamie and Jimmy to cook a nostalgic recipe. Later, the boys head to the coast.
Chris O'Dowd + Dawn O'Porter - Chris O'Dowd and Dawn O'Porter stop by. The boys look into how much sugar is in kids' cereal.
Venice - Venice is not famous for its food, but Jamie goes off to find the real regional food of Venice.
Jamie showcases vegetables with his easy scruffy aubergine lasagne, an incredible bean salad, some crispy-bottomed steamed dumplings, and a show-stopping cauliflower roast.
Lamb - Gorgonzola Farfalle - Chicken - Spinach Curry : Jamie is back with more mouthwatering recipes, kicking things off by cooking up Pan-seared lamb.
Aubergine - Tuna Pasta - Rendang Beef - Asparagus : Jamie shares his Sicilian tuna pasta recipe Ð one of the fastest family supers you can make.
Warwick Davis - Warwick Davis stops by and the boys discover how important it is to support amazing local honey.
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