Jamie makes a brilliantly easy traybake, chicken and pepper jalfrezi, where the oven does all the hard work. Then he shares a delicious new way to use broccoli in his version of stuffed pierogi dumplings – crispy on the bottom and fluffy on the top.
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JFC: There's a fresh spin on a fast food favorite: Jamie's Fried Chicken (or JFC). It's a hearty chicken-in-a-bucket feast, made from a whole chicken, with a dazzling slaw, sweet potato wedges, and charred corn on the cob.
Jamie makes a one-pot roast, rustles up his speedy store-cupboard carbonara.
Jamie makes a brilliantly easy traybake, chicken and pepper jalfrezi, where the oven does all the hard work. Then he shares a delicious new way to use broccoli in his version of stuffed pierogi dumplings – crispy on the bottom and fluffy on the top.
Jamie rustles up a restaurant-quality meal that's easy to make at home – his avocado hollandaise, served with steamed cod and seasonal asparagus. Then he gets his son Buddy involved in cooking pizza for all the family to enjoy.
Craig David - Craig David joins Jamie and Jimmy to cook a nostalgic recipe. Later, the boys head to the coast.
Chris O'Dowd + Dawn O'Porter - Chris O'Dowd and Dawn O'Porter stop by. The boys look into how much sugar is in kids' cereal.
Venice - Venice is not famous for its food, but Jamie goes off to find the real regional food of Venice.
Jamie showcases vegetables with his easy scruffy aubergine lasagne, an incredible bean salad, some crispy-bottomed steamed dumplings, and a show-stopping cauliflower roast.
Lamb - Gorgonzola Farfalle - Chicken - Spinach Curry : Jamie is back with more mouthwatering recipes, kicking things off by cooking up Pan-seared lamb.
Aubergine - Tuna Pasta - Rendang Beef - Asparagus : Jamie shares his Sicilian tuna pasta recipe Ð one of the fastest family supers you can make.
Warwick Davis - Warwick Davis stops by and the boys discover how important it is to support amazing local honey.
Greg Davies - Greg Davies joins Jamie and Jimmy and the boys tackle the issue of kids consuming energy drinks.
Jamie's on the Greek island of Ikaria, where people live a decade longer on average and 60% of 90-year-olds are still physically active.
Fish Tikka: Jamie proves that frozen fish can be just as good as fresh with his stunning fish tikka curry. Sustainably sourced frozen fish is around a third cheaper than fresh – plus it's convenient and tasty too.
Jamie shows us a genius way to cook chicken and a deliciously simple pie.
Jamie reinvents a roast chicken by combining it with the flavors of a margherita pizza – basil, tomato, and mozzarella – to create a glorious new family favorite. Then he whips up his incredible prawn toast toasties, the perfect snack for sharing.
Jamie gives traditional roast chicken a delicious French twist, shows us tasty ways to use up stale bread, and cooks his take on a creamy prawn linguine for his friend and mentor Gennaro Contaldo.
Warwick Davis - Warwick Davis stops by and the boys discover how important it is to support amazing local honey.
Fish Tikka: Jamie proves that frozen fish can be just as good as fresh with his stunning fish tikka curry. Sustainably sourced frozen fish is around a third cheaper than fresh – plus it's convenient and tasty too.
Jamie shows us a genius way to cook chicken and a deliciously simple pie.
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