Jamie makes a brilliantly easy traybake, chicken and pepper jalfrezi, where the oven does all the hard work. Then he shares a delicious new way to use broccoli in his version of stuffed pierogi dumplings – crispy on the bottom and fluffy on the top.
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Amanda Holden - Jamie reinvents the humble roast chicken with not one, but two blow out recipes – chicken in a crust and beer butt chicken Jimmy takes the doner out of the doghouse and gives it the gourmet treatment.
Hugh Bonneville - Hugh Bonneville relives his Far Eastern travel. Jamie goes for the ultimate roast with his Overnight roasted pork shoulder while Jimmy builds an offset smoker to create a real-deal Southern-style barbecue brisket.
Beef - Eggplant - Beets - Prawns : To round up the series, Jamie's cooking up his sensational Italian Seared Beef.
Tuna - Ale Barley Lamb - Noodles - Duck : Jamie cooks up his super-fast, Asian Tuna Steak Salad, a delightful fish dish in next to no time.
Jamie makes a gooey chocolate cake for his daughter, Petal. He also shares recipes from his archive, with a Rotolo pasta bake made with spinach and squash, and spicy Gangnam chicken wings with fried rice.
Jamie shows flexible recipes that work with whatever is in the fridge. Today he makes crunchy coated salmon, and shares helpful recipes from his archive, with delicious aubergine daal and a pork and chickpea stew.
Jamie makes a brilliantly easy traybake, chicken and pepper jalfrezi, where the oven does all the hard work. Then he shares a delicious new way to use broccoli in his version of stuffed pierogi dumplings – crispy on the bottom and fluffy on the top.
Jamie rustles up a restaurant-quality meal that's easy to make at home – his avocado hollandaise, served with steamed cod and seasonal asparagus. Then he gets his son Buddy involved in cooking pizza for all the family to enjoy.
Aaron and Nikki eventually open The Cock, but an argument sends Nikki leaving to stay with her mother. After Jamie and Nikki talk, she returns and the couple open for dinner with a full menu, but the night turns out disastrous.
Amanda Holden - Jamie reinvents the humble roast chicken with not one, but two blow out recipes – chicken in a crust and beer butt chicken Jimmy takes the doner out of the doghouse and gives it the gourmet treatment.
Jamie shows flexible recipes that work with whatever is in the fridge. Today he makes crunchy coated salmon, and shares helpful recipes from his archive, with delicious aubergine daal and a pork and chickpea stew.
Jamie makes a brilliantly easy traybake, chicken and pepper jalfrezi, where the oven does all the hard work. Then he shares a delicious new way to use broccoli in his version of stuffed pierogi dumplings – crispy on the bottom and fluffy on the top.
Jamie rustles up a restaurant-quality meal that's easy to make at home – his avocado hollandaise, served with steamed cod and seasonal asparagus. Then he gets his son Buddy involved in cooking pizza for all the family to enjoy.
Aaron and Nikki eventually open The Cock, but an argument sends Nikki leaving to stay with her mother. After Jamie and Nikki talk, she returns and the couple open for dinner with a full menu, but the night turns out disastrous.
Amanda Holden - Jamie reinvents the humble roast chicken with not one, but two blow out recipes – chicken in a crust and beer butt chicken Jimmy takes the doner out of the doghouse and gives it the gourmet treatment.
Hugh Bonneville - Hugh Bonneville relives his Far Eastern travel. Jamie goes for the ultimate roast with his Overnight roasted pork shoulder while Jimmy builds an offset smoker to create a real-deal Southern-style barbecue brisket.
Jamie showcases vegetables with his easy scruffy aubergine lasagne, an incredible bean salad, some crispy-bottomed steamed dumplings, and a show-stopping cauliflower roast.
Inspired by Spain's spectacular seafood, tantalising tapas and resplendent rice dishes, Jamie cooks a pork chop with peppers and aioli, and surf-and-turf skewers of prawns, mushrooms and local ham.
Beef Chilli: Jamie cooks a Mexican chili that's luxurious and low on price, reveals the secrets of his homemade chapatis, shares two delicious new ideas for using up leftover roast chicken, and cooks a fast and frugal twist on a favorite pasta dish.
Tinie Tempah - Tinie Tempah cooks a Nigerian street food classic - Suya - a spicy beef kebab Jamie makes his ultimate Salt & pepper squid, and Jimmy serves authentic Italian gelato from a DIY ice cream maker.
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