Hugh Bonneville - Hugh Bonneville relives his Far Eastern travel. Jamie goes for the ultimate roast with his Overnight roasted pork shoulder while Jimmy builds an offset smoker to create a real-deal Southern-style barbecue brisket.
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Jamie shows flexible recipes that work with whatever is in the fridge. Today he makes crunchy coated salmon, and shares helpful recipes from his archive, with delicious aubergine daal and a pork and chickpea stew.
Jamie makes a brilliantly easy traybake, chicken and pepper jalfrezi, where the oven does all the hard work. Then he shares a delicious new way to use broccoli in his version of stuffed pierogi dumplings – crispy on the bottom and fluffy on the top.
Jamie rustles up a restaurant-quality meal that's easy to make at home – his avocado hollandaise, served with steamed cod and seasonal asparagus. Then he gets his son Buddy involved in cooking pizza for all the family to enjoy.
Aaron and Nikki eventually open The Cock, but an argument sends Nikki leaving to stay with her mother. After Jamie and Nikki talk, she returns and the couple open for dinner with a full menu, but the night turns out disastrous.
Amanda Holden - Jamie reinvents the humble roast chicken with not one, but two blow out recipes – chicken in a crust and beer butt chicken Jimmy takes the doner out of the doghouse and gives it the gourmet treatment.
Hugh Bonneville - Hugh Bonneville relives his Far Eastern travel. Jamie goes for the ultimate roast with his Overnight roasted pork shoulder while Jimmy builds an offset smoker to create a real-deal Southern-style barbecue brisket.
Jamie showcases vegetables with his easy scruffy aubergine lasagne, an incredible bean salad, some crispy-bottomed steamed dumplings, and a show-stopping cauliflower roast.
Inspired by Spain's spectacular seafood, tantalising tapas and resplendent rice dishes, Jamie cooks a pork chop with peppers and aioli, and surf-and-turf skewers of prawns, mushrooms and local ham.
Beef Chilli: Jamie cooks a Mexican chili that's luxurious and low on price, reveals the secrets of his homemade chapatis, shares two delicious new ideas for using up leftover roast chicken, and cooks a fast and frugal twist on a favorite pasta dish.
Tinie Tempah - Tinie Tempah cooks a Nigerian street food classic - Suya - a spicy beef kebab Jamie makes his ultimate Salt & pepper squid, and Jimmy serves authentic Italian gelato from a DIY ice cream maker.
Sienna Miller - Sienna Miller cooks a rich Tuscan duck ragu with pici pasta Jamie goes for the wow factor with his whole sea bass baked in salt Jimmy builds a Cajun microwave to create an alternative to the hog roast which delivers the ultimate crackling.
Stir Fry - Pomodoro - Sole - Honey Berry Filo : Jamie cooks up his Chicken Noodle Stir-fry an insanely tasty, super-fast sizzling supper...
Kofta - Broad Bean Salad - Alaska : Jamie's cooking up his spicy aromatic Lamb Kofta FlatbreadsÉ a mighty meaty treat.
Jamie cooks up some delicious Singapore rice from what is left in the fridge and shares recipes from the past, a rustic gnocchi and 5-ingredient chicken traybake, that could be useful to us now.
Using ingredients left in his fridge, Jamie makes cauliflower mac'n'cheese and shares recipes for a sausage bake and his son's favourite flapjacks to help us now.
Jamie reinvents a roast chicken by combining it with the flavors of a margherita pizza – basil, tomato, and mozzarella – to create a glorious new family favorite. Then he whips up his incredible prawn toast toasties, the perfect snack for sharing.
Jamie gives traditional roast chicken a delicious French twist, shows us tasty ways to use up stale bread, and cooks his take on a creamy prawn linguine for his friend and mentor Gennaro Contaldo.
Aaron moves into The Cock, but The Foundation has problems organizing the transfer resulting in frustrating delays. Aaron interviews locals for staff and whilst workmen are fixing the roof a small fire starts and everyone is evacuated from The Cock.
Tinie Tempah - Tinie Tempah cooks a Nigerian street food classic - Suya - a spicy beef kebab Jamie makes his ultimate Salt & pepper squid, and Jimmy serves authentic Italian gelato from a DIY ice cream maker.
Using ingredients left in his fridge, Jamie makes cauliflower mac'n'cheese and shares recipes for a sausage bake and his son's favourite flapjacks to help us now.
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