Professional chefs put their fate in the hands of amateurs. The amateurs have no idea what they are making, and the chefs can only instruct them through a payphone with a time limit.
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Two teams will learn that running a food truck is not as easy as it seems during day two, the teams compete against not only each other but also a park full of established food trucks.
One team wrestles with flavors and fryers while the other doesn't deliver on their concept promises the teams battle rain and other more established food trucks at a popular venue.
The new competitors learn that a love of cooking isn't enough to make it day two offers no relief when both teams compete against established food trucks.
David Moscow visits Michelin-starred Olo in Helsinki and works with chef Jari Vesivalo to craft a local sustainable Scandinavian feast from scratch David tackles lake and river fishing, his least successful skill, with a multi-fish dish.
David attends a humane cattle processing plant to harvest a cow he visits Kreuz Market in Lockhart, Texas he makes beef cheeks in Austin.
David frolics in the rice field and climbs the coconut trees in his wife's homeland, the Philippines, with his father-in-law as his guide.
After the two remaining chefs tackle the final dinner service, Ramsay chooses the winner.
The top two finalists are determined a team of renowned chefs evaluates the contestants' final dinner-service menu.
A competitive eater and the chefs participate in a wing-eating contest history is made during a blind taste test.
The Blue Team competes against the Red Team in a challenge that forces the chefs to think on their feet three special diners attend the dinner service.
The contestants prepare food for UFC fighter Tito Ortiz and former boxer Sugar Ray Leonard.
The teams must put on a dinner service timed in sync with three runway shows going on in the restaurant.
The contestants must create a menu for fashion designers the winning team receives a new wardrobe, while the losers are left to prepare for a dinner service runway show.
The contestants prepare Mexican dishes.
The teams must tackle a challenge in order to get the ingredients they need to cook four different lamb dishes.
The men compete against the women in a challenge in which they serve classic American fare to special diners the winning team takes a day trip.
Professional chefs put their fate in the hands of amateurs. The amateurs have no idea what they are making, and the chefs can only instruct them through a payphone with a time limit.
Keith and friends eat every flavor of Digiorno Pizza on THE BELT!
The Belt returns with Keith eating every Häagen-Dazs flavor!
Keith takes on the full menu of the world's most popular chains. Stick around for a brand new after-show where Keith navigates his food coma delirium with games and fan questions.
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