David Moscow visits Michelin-starred Olo in Helsinki and works with chef Jari Vesivalo to craft a local sustainable Scandinavian feast from scratch David tackles lake and river fishing, his least successful skill, with a multi-fish dish.
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Actor Zac Efron shares paparazzi tips and does basketball tricks.
Big Sean talks about his new album and new comedy series on television.
Internet sensation David Dobrik talks about meeting his idols and his dream of hosting a late-night show.
Pete Davidson talks about being in a fashion show and tells stories from his time on "Saturday Night Live."
Halsey is a YouTube record-breaking, Grammy-nominated, platinum-selling singer-songwriter who just released her third studio album, "Manic."
Will Ferrell shares stories from the sets of his most popular films.
Zoë Kravitz is an actress, model, and musician featuring on projects like "Mad Max: Fury Road" and HBO's "Big Little Lies."
Winterfell legend Maisie Williams battles the vegan wings of death and discusses everything.
Paul Rudd does a historic dab.
Internet sensation Liza Koshy faces her fears and talks about behind-the-scenes hijinks.
Musician Noel Gallagher gives his take on hip-hop and football in the UK.
Kathryn Hahn talks about the vulnerability in acting and growing up in Cleveland over buttered toast and a Greek salad.
Colman Domingo talks about whether comedy or drama is harder over some oysters, margaritas, table side Caesar salad and some surprise fried chicken.
Two teams will learn that running a food truck is not as easy as it seems during day two, the teams compete against not only each other but also a park full of established food trucks.
One team wrestles with flavors and fryers while the other doesn't deliver on their concept promises the teams battle rain and other more established food trucks at a popular venue.
The new competitors learn that a love of cooking isn't enough to make it day two offers no relief when both teams compete against established food trucks.
David Moscow visits Michelin-starred Olo in Helsinki and works with chef Jari Vesivalo to craft a local sustainable Scandinavian feast from scratch David tackles lake and river fishing, his least successful skill, with a multi-fish dish.
David attends a humane cattle processing plant to harvest a cow he visits Kreuz Market in Lockhart, Texas he makes beef cheeks in Austin.
David frolics in the rice field and climbs the coconut trees in his wife's homeland, the Philippines, with his father-in-law as his guide.
After the two remaining chefs tackle the final dinner service, Ramsay chooses the winner.
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