Wine First
In Austria, Liora and Yolanda find three Styrian wines to present to chef Harald Irka.
In Austria, Liora and Yolanda find three Styrian wines to present to chef Harald Irka.
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Custard becomes an elegant dessert with fruits, nuts and a little French know-how.
Learn how to make flaky pate feuilletee and assemble and bake a ham tart.
Julia Child teaches you a new technique for duck.
Julia Child visits Chef Deblieux in Paris to learn about how to work with chocolate.
L'Eminence Brune: very chocolaty, brown, bitter-sweet and buttery, yet light and delicate.
Julia Child demonstrates how shrimp can be a part of any meal.
Julia Child shares variations on pizza, including an onion tart and an unusual appetizer.
Carol Field prepares grissini (bread sticks) and rustic country bread.
George Germon and Johanne Killeen create a triple citrus meringue tart.
Reed Hearon prepares frito misto with aioli.
Ming visits Daniel Galmiche to sample smoked fish, drink cocktails and makes trout “pho”.
Ming visits the English Riviera and tries wine paired with cod prepared two ways.
Ming challenges Craig Maw to a fish and chips battle.
Preparing chicken for the grill boning and stuffing chicken trussing chicken.
Trussing lamb preparing veal steaks breading veal preparing Wiener Schnitzel.
Famous chefs celebrate Jacques Pepin's birthday with favorite recipes and a live audience.
Liora and Yolanda visit Hardanger in Norway to challenge chef Steinar Rinaldo.
Liora and Yolanda visit Vienna and challenge chef Thomas Dorfer.
In Austria, Liora and Yolanda find three Styrian wines to present to chef Harald Irka.
In the Rheingau wine-region of Germany, Liora and Yolanda challenge chef Josef Laufer.
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