In Julia's Kitchen with Master Chefs
Reed Hearon prepares frito misto with aioli.
2026-06-14 08:15:36 +0000 UTC→2026-06-14 08:44:29 +0000 UTC(28m)
Schedule for PBS Food
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The French Chef
Custard becomes an elegant dessert with fruits, nuts and a little French know-how.
2026-06-14 13:00:05 +0000 UTC→2026-06-14 13:32:44 +0000 UTC(32m)
The French Chef
Learn how to make flaky pate feuilletee and assemble and bake a ham tart.
2026-06-14 12:27:25 +0000 UTC→2026-06-14 13:00:05 +0000 UTC(32m)
The French Chef
Julia Child teaches you a new technique for duck.
2026-06-14 11:54:48 +0000 UTC→2026-06-14 12:27:25 +0000 UTC(32m)
The French Chef
Julia Child visits Chef Deblieux in Paris to learn about how to work with chocolate.
2026-06-14 11:20:10 +0000 UTC→2026-06-14 11:54:48 +0000 UTC(34m)
The French Chef
L'Eminence Brune: very chocolaty, brown, bitter-sweet and buttery, yet light and delicate.
2026-06-14 10:47:32 +0000 UTC→2026-06-14 11:20:10 +0000 UTC(32m)
The French Chef
Julia Child demonstrates how shrimp can be a part of any meal.
2026-06-14 10:14:55 +0000 UTC→2026-06-14 10:47:32 +0000 UTC(32m)
The French Chef
Julia Child shares variations on pizza, including an onion tart and an unusual appetizer.
2026-06-14 09:42:17 +0000 UTC→2026-06-14 10:14:55 +0000 UTC(32m)
In Julia's Kitchen with Master Chefs
Carol Field prepares grissini (bread sticks) and rustic country bread.
2026-06-14 09:13:23 +0000 UTC→2026-06-14 09:42:17 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
George Germon and Johanne Killeen create a triple citrus meringue tart.
2026-06-14 08:44:29 +0000 UTC→2026-06-14 09:13:23 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Reed Hearon prepares frito misto with aioli.
2026-06-14 08:15:36 +0000 UTC→2026-06-14 08:44:29 +0000 UTC(28m)
Simply Ming
Ming visits Daniel Galmiche to sample smoked fish, drink cocktails and makes trout “pho”.
2026-06-14 07:47:15 +0000 UTC→2026-06-14 08:15:36 +0000 UTC(28m)
Simply Ming
Ming visits the English Riviera and tries wine paired with cod prepared two ways.
2026-06-14 07:18:55 +0000 UTC→2026-06-14 07:47:15 +0000 UTC(28m)
Simply Ming
Ming challenges Craig Maw to a fish and chips battle.
2026-06-14 06:50:34 +0000 UTC→2026-06-14 07:18:55 +0000 UTC(28m)
The Complete Pépin
Preparing chicken for the grill boning and stuffing chicken trussing chicken.
2026-06-14 01:13:53 +0000 UTC→2026-06-14 01:42:58 +0000 UTC(29m)
The Complete Pépin
Trussing lamb preparing veal steaks breading veal preparing Wiener Schnitzel.
2026-06-14 00:46:05 +0000 UTC→2026-06-14 01:13:53 +0000 UTC(27m)
Jacques Pepin's 80th Birthday Celebration
Famous chefs celebrate Jacques Pepin's birthday with favorite recipes and a live audience.
2026-06-13 23:47:31 +0000 UTC→2026-06-14 00:46:05 +0000 UTC(58m)
Wine First
Liora and Yolanda visit Hardanger in Norway to challenge chef Steinar Rinaldo.
2026-06-13 23:18:02 +0000 UTC→2026-06-13 23:47:31 +0000 UTC(29m)
Wine First
Liora and Yolanda visit Vienna and challenge chef Thomas Dorfer.
2026-06-13 22:48:19 +0000 UTC→2026-06-13 23:18:02 +0000 UTC(29m)
Wine First
In Austria, Liora and Yolanda find three Styrian wines to present to chef Harald Irka.
2026-06-13 22:18:59 +0000 UTC→2026-06-13 22:48:19 +0000 UTC(29m)
Wine First
In the Rheingau wine-region of Germany, Liora and Yolanda challenge chef Josef Laufer.
2026-06-13 21:52:00 +0000 UTC→2026-06-13 22:18:59 +0000 UTC(26m)
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