A Chef's Life
Vivian gets a lesson in a 100-year-old tradition of making collard kraut.
2026-07-17 21:01:16 +0000 UTC→2026-07-17 21:29:32 +0000 UTC(28m)
Schedule for PBS Food
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Weekends with Yankee
Bangs Island Mussels. Arethusa Farm . The Trapp Family Lodge in the mountains of Vermont.
2026-07-18 12:59:57 +0000 UTC→2026-07-18 13:28:17 +0000 UTC(28m)
Weekends with Yankee
Tanglewood picnic. Williamstown Theatre Festival. Artists' colony in New Hampshire.
2026-07-18 12:31:37 +0000 UTC→2026-07-18 12:59:57 +0000 UTC(28m)
Weekends with Yankee
Jacques Pépin. Mount Monadnock. Ducati motorcycles. Meet Simon and Andrew Pearce.
2026-07-18 12:03:17 +0000 UTC→2026-07-18 12:31:37 +0000 UTC(28m)
Weekends with Yankee
Mayfair Farm. Tour the Isles of Shoals. Bee colonies in CT. A Vermont baking school.
2026-07-18 11:35:07 +0000 UTC→2026-07-18 12:03:17 +0000 UTC(28m)
Weekends with Yankee
Whitewater rafting on the Kennebec River. Meet the "puffin man."
2026-07-18 11:06:48 +0000 UTC→2026-07-18 11:35:07 +0000 UTC(28m)
Lidia Celebrates America
Lidia Bastianich shares holiday traditions with four families across America.
2026-07-18 10:03:01 +0000 UTC→2026-07-18 11:06:48 +0000 UTC(1h3m)
A Moveable Feast with America's Favorite Chefs
Join public television's most popular chefs at a one-of-a-kind, progressive dinner party.
2026-07-18 09:00:21 +0000 UTC→2026-07-18 10:03:01 +0000 UTC(1h2m)
Soul Food Junkies
Learn about soul food's relevance to black cultural identity.
2026-07-18 07:47:04 +0000 UTC→2026-07-18 09:00:21 +0000 UTC(1h13m)
Lidia Celebrates America
Lidia shares the inspiring stories of Americans who have overcome extraordinary odds.
2026-07-18 06:41:17 +0000 UTC→2026-07-18 07:47:04 +0000 UTC(1h5m)
Baking with Julia
Marcel Desaulniers prepares plum cakes, brownie cake and chocolate mint nightcaps.
2026-07-18 01:13:18 +0000 UTC→2026-07-18 01:41:23 +0000 UTC(28m)
Baking with Julia
Lora Brody demonstrates bread machine breads, brie in brioche and quitza.
2026-07-18 00:45:14 +0000 UTC→2026-07-18 01:13:18 +0000 UTC(28m)
Baking with Julia
Michel Richard prepares puff pastry, apricot pastries and torte Milanese.
2026-07-18 00:17:08 +0000 UTC→2026-07-18 00:45:14 +0000 UTC(28m)
A Chef's Life
Vivian undertakes mammoth preparations for her huge Souther Foodways Alliance luncheon.
2026-07-17 23:48:36 +0000 UTC→2026-07-18 00:17:08 +0000 UTC(28m)
A Chef's Life
Vivian and Ben face challenges on the cusp of opening a new restaurant, the Boiler Room.
2026-07-17 23:20:27 +0000 UTC→2026-07-17 23:48:36 +0000 UTC(28m)
A Chef's Life
A family beach trip turns competitive for Vivian and her sisters.
2026-07-17 22:54:12 +0000 UTC→2026-07-17 23:20:27 +0000 UTC(26m)
A Chef's Life
A year after overcoming a devastating fire, Vivian and Ben go all-in on a 2nd restaurant.
2026-07-17 22:25:57 +0000 UTC→2026-07-17 22:54:12 +0000 UTC(28m)
A Chef's Life
Vivian visits Broad Slab Distillery, and talks about the art and soul of white lightning.
2026-07-17 21:57:44 +0000 UTC→2026-07-17 22:25:57 +0000 UTC(28m)
A Chef's Life
Vivian and Ben go to Maple View Dairy to pick up buttermilk for the restaurant.
2026-07-17 21:29:32 +0000 UTC→2026-07-17 21:57:44 +0000 UTC(28m)
A Chef's Life
Vivian gets a lesson in a 100-year-old tradition of making collard kraut.
2026-07-17 21:01:16 +0000 UTC→2026-07-17 21:29:32 +0000 UTC(28m)
Jacques Pépin: Cooking with Claudine
Flavors Sauteed Shrimp Potato and Escarole Salad Pork Carrots Phyllo Tart.
2026-07-17 20:32:49 +0000 UTC→2026-07-17 21:01:16 +0000 UTC(28m)
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