A Chef's Life
Vivian undertakes mammoth preparations for her huge Souther Foodways Alliance luncheon.
Vivian undertakes mammoth preparations for her huge Souther Foodways Alliance luncheon.
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From jumping the broom to tying the knot, Lidia celebrates diverse wedding celebrations.
Lidia celebrates commencements, baptisms, house blessings and Sweet Sixteens.
Michelle Bernstein joins chefs Santiago Kano and Jose Luis Hinostroza in Cozumel, Mexico.
Lidia shows how to mix and balance seasonal flavors from based on what's available.
Lidia shares stories behind her family's favorite pantry-inspired recipes.
Lidia explores Juneteenth, Bastille Day, Fourth of July and Philippines Independence Day.
The best chefs know that there's a hidden ingredient in any tasty dish: science!
The story of Jacques Pépin, an immigrant who launched a new era in American food culture.
Bangs Island Mussels. Arethusa Farm . The Trapp Family Lodge in the mountains of Vermont.
Tanglewood picnic. Williamstown Theatre Festival. Artists' colony in New Hampshire.
Jacques Pépin. Mount Monadnock. Ducati motorcycles. Meet Simon and Andrew Pearce.
Mayfair Farm. Tour the Isles of Shoals. Bee colonies in CT. A Vermont baking school.
Whitewater rafting on the Kennebec River. Meet the "puffin man."
Lidia Bastianich shares holiday traditions with four families across America.
Join public television's most popular chefs at a one-of-a-kind, progressive dinner party.
Learn about soul food's relevance to black cultural identity.
Lidia shares the inspiring stories of Americans who have overcome extraordinary odds.
Marcel Desaulniers prepares plum cakes, brownie cake and chocolate mint nightcaps.
Lora Brody demonstrates bread machine breads, brie in brioche and quitza.
Michel Richard prepares puff pastry, apricot pastries and torte Milanese.
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