The remaining five bakers must rise to the occasion as they bake chocolate bread and use it to make a dessert deli sandwich in the elimination challenges, the bakers must create a dessert inspired by an iconic film genre.
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Self-taught Felicia has expanded her successful home-based cake business into a full-scale Toronto bakery, but the customers just aren't coming she needs Steve's help to gain the professional baking skills she didn't learn online.
Tanya needs Steve's help to save her bakery café. Steve shows her how to raise her sales by creating new products with local ingredients.
At Bread and Batter, a family-run Filipino bakery, Mom Tess and Daughter Erin struggle with organization and leadership Steve helps the family resolve their tension, add new items to their menu and stay true to their Filipino roots.
The sisters head to Sugar in Charleston, S.C., for some southern snacks before rolling into Toronto's The Rolling Pin Bakery, and later they become one with the buns at Cottage Bakery in British Columbia.
The Baker Sisters head to the Pacific coast to a true gift of a bakery Cadeaux, where they demystify the London Fog Cake, cool down with a Blueberry Ice Cream Sandwich, and whip up some Lemon Meringue Bars.
Rachel and Jean take a trip to Atlanta for some southern comfort, including Sweet Potato Layer Cake.
The Baker Sisters head to the Pacific coast to a true gift of a bakery Cadeaux, where they demystify the London Fog Cake, cool down with a Blueberry Ice Cream Sandwich, and whip up some Lemon Meringue Bars.
The remaining five bakers must rise to the occasion as they bake chocolate bread and use it to make a dessert deli sandwich in the elimination challenges, the bakers must create a dessert inspired by an iconic film genre.
With the immunity off the table, the top six bakers pair up to build a magnificent meringue tower after receiving a postcard from home, the bakers embark on a sweet journey and deliver a dessert showcasing an international ingredient.
The home bakers bejewel a chocolate sculpture the bakers create an appealing entremets that replicates a piece of fruit.
Emeril prepares a meal inspired by Nonno's wildly popular brunch menu for the restaurant's chef, Shermond Esteen.
Chef Justin Kennedy of Parkway Bakery and Tavern teaches the history of the po' boy and other classic New Orleans sandwiches, and Emeril makes him a three-course meal of sandwiches.
John visits a Surrey, BC, restaurant for a lesson in making authentically delicious Afghan favorites he then goes to Toronto, ON, to twirl a fork in some wild green spaghetti in Edmonton, AB, John gets into the French state of mind.
John heads off the beaten path for the best tasting Black Forest donuts in Beaumont, Alberta John gets the low-down on some award-winning pizzas coveted for their addictive white sauce in Toronto.
John gets a first-hand lesson in charcoal grilling and checks ultra-juicy, braised lamb barbacoa tacos off his bucket list John gets a lesson in fresh noodle making and a taste of the best pork wontons a mile-high, double-thick pork chop.
John's en route to Calgary, Alberta for ramen so amazing people line up all day a super-stacked pizza with an amazing crust in Kamloops, British Columbia a perfect cheeseburger in Toronto.
It's not very often you find yourself at the heart of an historical and cultural region that is home to such a diverse culinary history. Gary discovers how traditional Louisiana cooking has fused together with Cajun and Creole cuisines.
New Orleans is a marvelous city with an abundance of historical significance. It also has a food culture like no other. Taking elements from Cajun and Creole, this unique cuisine boasts a variety of hearty and delicious meals.
Portland is a vibrant city built at the junction of two rivers Gary is exploring the vegan scene in Portland, Oregon.
It's often called the Emerald City because of the lush greenery all year round.Home to one of the most iconic buildings in the world, the Space Needle stands proudly.Fishing boats arrive bringing daily bounties.This city is a haven for fresh seafood.
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