Entertaining with Emeril
Emeril's in the kitchen to help you bring the best breakfast recipes (and coffee!) to the table.
Emeril's in the kitchen to help you bring the best breakfast recipes (and coffee!) to the table.
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We've all heard of soft shell crab, but did you know there's also soft shell shrimp?
Emeril highlights Morning Glory, an invasive vegetable grown only by special permission.
Emeril helps you wake up guests with coffee-inspired recipes!
Emeril celebrates Louisiana blue crabs. (Did you know Louisiana is the country's biggest producer?)
Emeril shares the accessible and sustainable virtues of southern caviar.
After a visit to Louisiana's largest pecan farm, Emeril shares his favorite recipes.
Salmon and Mashed Potato Pie, Natchitoches Meat Pie, Scallop Pie
Vegetable Satay, Chicken and Beef Satay, Sweet and Sour Sauce, Peanut Sauce
Vanilla Oil, Crabmeat Gratin with Vanilla Bean Sabayon, Vanilla Bean Pudding
Baked Lobster, Boiled Lobster Salad with Creamy Tarragon Dressing, Vanilla Champagne Sauce
Moules Meuniere, Stuffed Mussels
Emeril prepares oysters and mussels, including oysters on the half shell with three sauces.
Emeril whips up diner favorites.
Tired of the same old chicken recipes? Emeril's prepares two exciting new chicken recipes.
Any time of year is a great time for a cookout! Join Emeril for a grilled menu.
Emeril presents recipes from his New Orleans restaurants.
Go Fish: Pan-Fried Flounder with Tartar Sauce, Citrus-Crusted Pompano
Summer Salad: Port-Soaked Melon and Ham Salad, Hot-Gingered Shrimp Salad
Summer Chills: Emeril's Kicked-Up Bellini Cocktail, Potted Shrimp, Fig Syllabub
Emeril's in the kitchen to help you bring the best breakfast recipes (and coffee!) to the table.
Showing1to20of577results