Emeril has some great suggestions to make your contribution really stand out from the crowd Chicken in a Box Horseradish Coleslaw Jalapeno Corn Muffins
A hearty, festive breakfast is right in tune with the spirit of the season Chocolate-y Christmas Cafe au Lait Savory Breakfast Pudding Apple Compote
Oyster Stew over Spinach Potato Pancakes, Wild Pecan Rice Dressing, Grilled Quail and Andouille Sausage Ragu, Sour Cream Apple Cake
Emeril offers some delicious meatless entrees: udon noodle stir-fry with crunchy vegetables, hearty kale and chickpea stew, and eggplant and squash lasagna
Emeril prepares oysters and mussels, including oysters on the half shell with three sauces. Plus, Emeril's classic Moules mariniere with pommes frites
Emeril whips up diner favorites: chicken noodle soup, hot and cheesy fries (crispy fries smothered in rich gravy and topped with cheddar sauce) and "kicked-up" tuna melts
Emeril prepares coffee-infused recipes: short ribs, ancho chiles with Parmesan polenta, and espresso and cocoa-rubbed flank steak with blood orange and plum salad
Embrace autumn with Emeril's sweet and savory apple recipes: apple cider-braised chicken with cabbage and homemade applesauce and warm apple fritters
Any time of year is a great time for a cookout! Join Emeril for grilled rack of lamb with mixed-herb pesto and a side of grilled potatoes with feta
Cozy up with Emeril's warming and comforting classics, including hearty chicken pot pie topped with puff-pastry crust and Emeril's super-tasty spicy meatloaf
E.J. and Meril join dad Emeril to make some of their favorite recipes: grilled almond butter sandwiches with bananas and chocolate, French bread pizza, and Meril's mac and cheese
Emeril's Restaurant in New Orleans recipes: quail Milton with wild mushroom-andouille duxelles and banana-cream pie
Happy Holidays! Emeril's in the kitchen sharing a gift guide so you can bring a little BAM! to everyone in your life. Plus, recipes and tips for hosting a crowd.
Coconut-Orange Syrup Cake with Stewed Mangoes Cranberry Upside-Down Skillet Corn Cake Poached Seckel Pears with Walnut Pound Cake Blue Cheese Ice Cream Rosemary Caramel Ice Cream
Roasted Eggplant Muffuletta Panini Kicked-Up Tuna Melt
Banana Bread Real Biscuits from Scratch Classic Waffles
Homemade Tarragon Mustard Remoulade Sauce Mustard-Crusted Rack of Lamb Fresh Fig Chutney
Classic Fish Fumet Seafood Risotto White Chicken Stock Chicken Escarole Soup Mushroom Demi-Glace
Linguine à la Carbonara Pesto à la Genovese Fettuccine Alfredo
Collard and Mustard Greens in Ham Hock Gravy Homemade Gratons (Cracklings) Smothered Pork Chops