Emeril's Table
Any time of year is a great time for a cookout! Join Emeril for a grilled menu.
Any time of year is a great time for a cookout! Join Emeril for a grilled menu.
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Emeril prepares oysters and mussels, including oysters on the half shell with three sauces.
Emeril whips up diner favorites.
Tired of the same old chicken recipes? Emeril's prepares two exciting new chicken recipes.
Any time of year is a great time for a cookout! Join Emeril for a grilled menu.
Emeril presents recipes from his New Orleans restaurants.
Go Fish: Pan-Fried Flounder with Tartar Sauce, Citrus-Crusted Pompano
Summer Salad: Port-Soaked Melon and Ham Salad, Hot-Gingered Shrimp Salad
Summer Chills: Emeril's Kicked-Up Bellini Cocktail, Potted Shrimp, Fig Syllabub
Emeril's in the kitchen to help you bring the best breakfast recipes (and coffee!) to the table.
Fascinating Flat Fish: Sand Dabs Meuniere, Sole Veronique
Emeril celebrates the flavorful Creole tomato, grown from rich soil of the Mississippi Delta.
Ponchatoula Strawberries, Crawfish Pie, Cochon de Lait, French Fry Po Boy
Zucchini Bread, Zucchini Pancake, Zucchini Tian
Simple Brine, Olive Bread, Beef and Feta Sandwich on Olive Bread, Peasant Style Fish
Skillet Cornbread, Pumpernickel Bread, Walnut Quick Bread
Artichoke Preparation, Redfish Marcelle with Artichoke and Mushroom Sauce, Artichoke and Shrimp Salad
Horseradish Garlic Burgers, Tuna Burgers, Lamb Burgers
Cooking with Beer: English Fish and Chips, Beer-Brined Chicken
Pool Party: Watermelon Daiquiri, Gazpacho with Avocado and Seafood
Emeril's in the kitchen to help you bring the best breakfast recipes (and coffee!) to the table.
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