Kirstie Allsopp - Jimmy serves his own charcuterie made in his DIY Tuscan cave Jamie knocks up an indulgent feast of diver caught Scottish scallops with bacon & sage served with creamy mash.
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Marrakesh - Jamie's first time in Marrakesh and his excitement shines through as he explores the city.
Kirstie Allsopp - Jimmy serves his own charcuterie made in his DIY Tuscan cave Jamie knocks up an indulgent feast of diver caught Scottish scallops with bacon & sage served with creamy mash.
Ellie Goulding - Ellie Goulding relives the junk food of her past, when she gives the “dirty burger” a vegan twist. Jamie cooks an indulgent Japanese Steaming Ramen and Jimmy reinvents the humble roast chicken with his DIY rotisserie.
Pancetta Cod - Eggs - Garlic Chicken - Mango Rice : Jamie starts with Smoky pancetta cod Ð the perfect fish dish when youÕre in a hurry.
Pork Chops - Peas, Beans - Meringue - Chicken : Jamie kicks things off with his super-fast Peachy pork chops Ð sophisticated flavor in a flash.
Jamie and the kids make homemade pasta with a tuna and broccoli sauce, and he also shares two classic recipes from the archives, with sizzling chicken fajitas and a sausage and apple bake.
Jamie and his family make epic burgers with zingy salsa. He also serves up two delicious dishes from the archives, with spinach pancakes for brunch or lunch, and a fabulous one pot fish.
Jamie shows off his delicious stuffed peppers, served on a punchy black bean stew with avocado and feta cheese, then serves up a hearty bowl of spicy chicken noodle soup that's packed full of glorious veg.
Jamie whips up a real show-stopping dish – cauliflower rice pie – and shares his idea for elevating the simple salmon fillet with his version of a delicious Cajun-spiced po'boy.
Marrakesh - Jamie's first time in Marrakesh and his excitement shines through as he explores the city.
Kirstie Allsopp - Jimmy serves his own charcuterie made in his DIY Tuscan cave Jamie knocks up an indulgent feast of diver caught Scottish scallops with bacon & sage served with creamy mash.
Jamie and his family make epic burgers with zingy salsa. He also serves up two delicious dishes from the archives, with spinach pancakes for brunch or lunch, and a fabulous one pot fish.
Jamie shows off his delicious stuffed peppers, served on a punchy black bean stew with avocado and feta cheese, then serves up a hearty bowl of spicy chicken noodle soup that's packed full of glorious veg.
Jamie whips up a real show-stopping dish – cauliflower rice pie – and shares his idea for elevating the simple salmon fillet with his version of a delicious Cajun-spiced po'boy.
Marrakesh - Jamie's first time in Marrakesh and his excitement shines through as he explores the city.
Kirstie Allsopp - Jimmy serves his own charcuterie made in his DIY Tuscan cave Jamie knocks up an indulgent feast of diver caught Scottish scallops with bacon & sage served with creamy mash.
Ellie Goulding - Ellie Goulding relives the junk food of her past, when she gives the “dirty burger” a vegan twist. Jamie cooks an indulgent Japanese Steaming Ramen and Jimmy reinvents the humble roast chicken with his DIY rotisserie.
Jamie gets things going by turning out a show-stopping sticky onion tart, creamy coconut pumpkin rice, spicy butter bean stew, Indian aubergine, and crunchy roast new potatoes with a super-cool pickle.
Inspired by Marseille's mouthwatering seafood and Provence's flavoursome fare, Jamie cooks steak and chips with a Marseille-style twist and a courgette, goat's cheese and olive tapenade tart.
Fish Tikka: Jamie proves that frozen fish can be just as good as fresh with his stunning fish tikka curry. Sustainably sourced frozen fish is around a third cheaper than fresh – plus it's convenient and tasty too.
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