Jamie's Easy Meals for Every Day
Jamie whips up a real show-stopping dish – cauliflower rice pie – and shares his idea for elevating the simple salmon fillet with his version of a delicious Cajun-spiced po'boy.
Jamie whips up a real show-stopping dish – cauliflower rice pie – and shares his idea for elevating the simple salmon fillet with his version of a delicious Cajun-spiced po'boy.
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The French Pyrenees - This is peasant country where, although the people are not wealthy, they eat like kings.
Goldie Hawn - Hollywood royalty, Goldie Hawn, drops by to learn how to make Fettuccine Alfredo for the entire café while Jamie makes a slow-cooked shoulder of lamb with Middle-Eastern spices. Jimmy on a smoked salmon using a DIY smoker built out of a cardboard box.
Orlando Bloom - Orlando Bloom shows off his knife skills when he cooks up a Moroccan lamb shank tagine, Jamie makes an Asian-style seafood parcels that never fail to impress, and Jimmy demonstrates his DIY version of the great British banger.
Lamb - Lentil Salad - Liver, Bacon - Tahini Noodles : Jamie is sharing four more mouthwatering recipes Ð first up his Succulent lamb stew.
Salmon - Cauliflower - Pork Sausage Bake - Cherry Rice : Jamie kicks things off by cooking his Hot-smoked salmon pasta Ð an exciting super for two.
Jamie makes his ‘fridge raid pork noodles' from ingredients he has at home. He shares his recipe for veggie steamed dumplings and throws the baton to his mate, Jimmy Doherty, who makes the ultimate rare beef leftovers sandwich.
Cooking up clever recipes, Jamie makes a spicy veggie curry and shares recipes from the past recreating garlicky chicken and making leftovers special with his crispy pork tacos.
Jamie shares meals that can be made on a low cost budget from a takeaway feast of homemade crispy pork noodles to meatball kebabs that stretch meat further, a meal that celebrates the store cupboard to a humble crumble that bigs up the freezer.
The French Pyrenees - This is peasant country where, although the people are not wealthy, they eat like kings.
Goldie Hawn - Hollywood royalty, Goldie Hawn, drops by to learn how to make Fettuccine Alfredo for the entire café while Jamie makes a slow-cooked shoulder of lamb with Middle-Eastern spices. Jimmy on a smoked salmon using a DIY smoker built out of a cardboard box.
Cooking up clever recipes, Jamie makes a spicy veggie curry and shares recipes from the past recreating garlicky chicken and making leftovers special with his crispy pork tacos.
Jamie shares meals that can be made on a low cost budget from a takeaway feast of homemade crispy pork noodles to meatball kebabs that stretch meat further, a meal that celebrates the store cupboard to a humble crumble that bigs up the freezer.
The French Pyrenees - This is peasant country where, although the people are not wealthy, they eat like kings.
Goldie Hawn - Hollywood royalty, Goldie Hawn, drops by to learn how to make Fettuccine Alfredo for the entire café while Jamie makes a slow-cooked shoulder of lamb with Middle-Eastern spices. Jimmy on a smoked salmon using a DIY smoker built out of a cardboard box.
Orlando Bloom - Orlando Bloom shows off his knife skills when he cooks up a Moroccan lamb shank tagine, Jamie makes an Asian-style seafood parcels that never fail to impress, and Jimmy demonstrates his DIY version of the great British banger.
Wyoming - The ultimate boy's trip! Jamie wants to see if the clichés of Hollywood westerns are all they're cracked up to be. He's always wondered what life as a cowboy is like cowboy and in Wyoming, he finally gets to find out.
Jamie shares recipes that hero the freezer and store cupboard.
Tuna - Meatballs - Cookies : Jamie's cooking up Sesame Seared Tuna, a mouthwatering meal in minutes, and Messy Meatball Buns.
Venice - Venice is not famous for its food, but Jamie goes off to find the real regional food of Venice.
Jennifer Saunders - The café's menu is packed with feasts for the weekend Jimmy serves his very own DIY champagne cider Jamie meets up with two old mates, to cook Italian porchetta with Jennifer Saunders and Mexican street-food with Dexter Fletcher.
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