Boston native and New England Patriots superfan Kim Mello joins to create savory New England treats with a New Orleans twist, spicing up a classic lobster roll with some crystal hot sauce aioli and pairing chorizo with clams on the grill.
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Pasta with Swiss Chard in Broth with Meatballs, Seafood Chowder, Oysters Rockefeller Soup Garnished with Crispy Bacon and Fried Oysters
Emeril's Butter Cookies with Buttercream Frosting, Matthew's Elephant Ears, Sugared Popcorn
Happy Holidays! Emeril's in the kitchen sharing a gift guide so you can bring a little BAM! to everyone in your life. Plus, recipes and tips for hosting a crowd.
Spicy Shrimp Pasta with Tomato-Chile Cream Sauce Popcorn Shrimp Salad
Steak Au Poivre with Pan-Roasted Herbed Fingerling Potatoes and Asparagus Marinated Grilled Skirt Steak with Wilted Watercress
Baked Ham with Rum Glaze Corn and Sweet Potato Pudding
Emeril loves ringing in the New Year with a huge party for loved ones He'll how you a menu that will have your party goers talking for years to come
Chicken, Mushroom, and Spinach Lasagna Linguine and Seafood Topped with Light Tomato-Garlic Sauce
Today we're going all over the world to sample international finger foods, no passport required
The holidays are here, celebrate with Emeril Lagasse He's got a feast perfect for any celebration this season
Emeril is preparing some hearty and satisfying soups and stews that will warm you inside when it's cold outside: Meatball Soup Emeril's Chuck Wagon Chili
Emeril's brunch will feed a bunch! Cheesy country ham omelet, followed by warm popovers with creamy Creole shrimp, Prosecco and orange sorbet with Cointreau cocktail
With the help of Fleisher's Grass-Fed and Organic Meats butchers, Emeril prepares seared tri-tip steak with bearnaise sauce and grilled flat-iron steak with avocado, tomato, and red onion salad
Emeril shares his show stopping desserts: white chocolate pots de creme, easy sweet peach upside-down cake, and poached pears with port wine syrup topped with crumbled blue cheese
Emeril shows a group of bachelors how to impress with a classic and affordable French dinner: sauteed chicken cutlets with Dijon-tarragon sauce, braised carrots, and pommes Lyonnaise
Emeril creates dishes with heart-healthy nutrients: Portuguese-style grilled sardines, salmon with quinoa with roasted shallot and cherry vinaigrette, and mackerel with spinach and chickpea salad
Emeril prepares "kicked-up" sandwiches with the Radio City Rockettes: spicy eggplant with mozzarella and basil, porchetta with dandelion greens, and Elvis Presley-inspired peanut butter and banana
BBQ Salmon Gravlax with Warm Potato Salad, Coho Salmon en Papillote, Warm Smoked Salmon Salad
Poached Eggs, Perfect Boiled Eggs, Caramelized Salmon Deviled Eggs, Portuguese Scrambled Eggs with Salt Cod, Onions and Potatoes, Classic Spaghetti Carbonara
Creole Tomatoes and Vidalia Onions with Maytag Blue Dressing, Roasted Rib-Eye with Potato and Goat Cheese Gratin, Chocolate Mousse Layer Cake In Chicago
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