Essence of Emeril
Oysters Rockefeller, Oyster Soup
Oysters Rockefeller, Oyster Soup
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Sweet Pie Dough, Old Fashioned Crisp, Wrapped Cobblers
Smothered Duck, Whole Duck with Citrus Rub
Bernard's Southern Cooked Greens, Corn Bread, Dirty Rice, Southern Fried Chicken
Oysters Rockefeller, Oyster Soup
Duck Roulade, Simple Roulade Sauces
Preparing and Curing Gravlax, Lemon and Dill Gravlax, Serving Gravlax
Navarin of Lamb Stew, Duck Stew with Dumplings
Plain Beignet, Crawfish Beignet, Banana Beignet
Fried Oyster Po Boy, Grilled Shrimp Po Boy, Muffuletta Po Boy
Basic Rice Pilaf, Jambalaya with Smoked Sausage or Chicken, Leftover Rice with Fried Vegetables
Empanadas, Biscuits with Berry Fillings
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
Emeril's Restaurant in New Orleans recipes: quail Milton with wild mushroom-andouille duxelles and banana-cream pie
This week on Emeril Tailgates, Emeril heads to Arizona as the state sets to host the big game. Emeril'll be preparing for Cardinals superfans a Skirt Steak Taco Bar and Pork and Red Chile Pozole.
All season Emeril's been showing you can't-lose recipes inspired by the cuisine of different cities. This time, Emeril's going to how you his personal faves! These are the dishes that Emeril serves to his family and friends.
Celebrate Cleveland's roots with a Polish-inspired tailgate menu.
Dallas Cowboys superfan Jesse Prado, aka Big Brother, creates some Tex-Mex barbecue with a Louisiana kick, including slow-cooked brisket tortas with smoky chipotle salsa, charred tomatillo, and fresh chunky guacamole.
For a Seattle style tailgate, Emeril whips up his crowd-pleasing cedar planked salmon.
Atlanta Falcons superfan Thomas Dunn draws from his city's Southern delicacies to make stuffed pimento cheese deviled eggs, fried chicken and biscuits, and peach cobbler on the grill.
Buffalo Bills superfan Lindsey Kszos takes inspiration from her city's famous wings with chile-glazed duck wings served with blue cheese creme fraiche, shaved celery and grape salad, and Buffalo chicken and white bean chili.
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