Essence of Emeril
Red Bean Soup, White Bean and Bacon Soup, Red Beans and Rice
Red Bean Soup, White Bean and Bacon Soup, Red Beans and Rice
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Tired of the same old chicken recipes? Emeril's prepares two exciting new chicken recipes: tagine of chicken with preserved lemons and olives and prosciutto- chicken roulade served with chard
New York City firefighters turn up the heat in Emeril's kitchen: shrimp with rooster sauce over sticky rice and barbecued pork shanks with cheddar-jalapeno cornbread
Emeril shares his burger favorites: buffalo burgers with bacon, cheese, and fresh thyme and Emeril's turkey burgers with cilantro mayonnaise
Emeril takes you on a trip to Spain as he shares his favorite meals: salt-crusted branzino seasoned with citrus, grilled calamari, and seafood paella
Emeril shows you how versatile phyllo dough is as he makes both sweet and savory dishes: honey-soaked and butter-drenched baklava tuna tartare in phyllo cups
Emeril offers some delicious meatless entrees: udon noodle stir-fry with crunchy vegetables, hearty kale and chickpea stew, and eggplant and squash lasagna
Emeril whips up diner favorites: chicken noodle soup, hot and cheesy fries (crispy fries smothered in rich gravy and topped with cheddar sauce) and "kicked-up" tuna melts
It's a chocolate celebration when Emeril makes his ultimate triple chocolate cake: moist chocolate cake layered with chocolate mousse and topped with dark chocolate ganache
Emeril prepares satisfying soups: Cuban black bean soup, tortilla soup, and French onion soup topped with bubbling Gruyere cheese
Emeril shows the most useful kitchen equipment: quick and easy stir-fried squid with chili sauce and sirloin steak fajitas
Eggplant, Prosciutto and Mozzarella Cheese Roulade, Roasted Tenderloin Portobello Mushroom Sandwich, Creole-Crusted Pork Chops, Peach Crumb Pie
Emeril highlights Asian-American communities who value Morning Glory, a highly invasive vegetable grown only by special permission.
We've all heard of soft shell crab, but did you know there's also soft shell shrimp? Emeril presents two delicious recipes.
Inspired by Louisiana's largest pecan farm, Emeril shares his favorite pecan recipes.
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
Red Bean Soup, White Bean and Bacon Soup, Red Beans and Rice
Bacalhau, Spicy Salt Cod Cakes, Miss Hilda's Favas
New Orleans Crab Cakes, Leek and Goat Cheese
Gaufrette Potatoes Topped with Cilantro Cream, New Potatoes with Grated Truffles
Breakfast Sausage, Sausage Cabbage Bake
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