Master class on meat with fourth-generation butcher Evan Lobel includes cutting up a whole chicken, spatchcocking a Cornish game hen, butterflying a leg of lamb, butchering a beef tenderloin and making medallions from a pork loin.
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Fluffy white rice pilaf risotto Thai fried rice.
Master class on meat with fourth-generation butcher Evan Lobel includes cutting up a whole chicken, spatchcocking a Cornish game hen, butterflying a leg of lamb, butchering a beef tenderloin and making medallions from a pork loin.
Chef Ramsay returns to Classic American, DownCity and Davide to offer more advice and gauge the restaurants' progress or lack thereof.
Chef Ramsay heads to Atlanta to help the owners of Park's Edge restaurant revitalize their menu and service.
Chef Ramsay tries to revive Georgia's Michon's Smoked Meats & Seafood.
Chef Ramsay tries to save Austin, Texas, restaurant El Greco from being closed.
Tempers flair as Ramsay tries to transform Los Angeles's Burger Kitchen into a profitable eatery.
Chef Ramsay visits the Burger Kitchen in Los Angeles in hope of revamping the menu and reviving the establishment.
Ramsay tries to help the owners of an Oakhurst, N.J., restaurant called Mike and Nellie's turn their business around.
Ten home bakers enter the kitchen and put their spin on a chocolate carousel filled with decadent mini desserts in the Elimination Challenge, the bakers give a sweet introduction to who they are with a dessert.
The home bakers take on the most demanding bake of the competition, creating a sweet, delicious, show-stopping bakeshop display one home baker will walk away with the $50,000 grand prize and the title of Great Chocolate Showdown Champion.
The final four bakers must create theatrical desserts where chocolate takes center stage with the finale one challenge away, the pressure is on as the home bakers use a piece of art to inspire their creations.
Cheddar-crusted apple pie steamed Boston brown bread made in a can lemon-blueberry tart hermit bars.
A biscuit-topped blackberry cobbler fig bars Idaho potato cake hazelnut cookies.
Baltimore peach cake kaiser rolls black raspberry crumb cake black and white cookies.
Cheesecake with apricot finish chocolate cream tart Atlantic Beach tart.
Each contestant is asked to make an original gourmet sandwich a disgruntled customer argues with chef Ramsay during the dinner service Ramsay switches up the teams.
An unexpected twist surprises the contestants.
Hawaiian pesto-crushed ono on baby greens Emeril's baked stuffed lobsters grilled fish with tropical salsa white poached salmon with creamy ravigote sauce.
Keith eats everything at Curtis Stone's Hollywood Steakhouse, Gwen.
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