Emeril Live: Seafood Feast
Hawaiian pesto-crushed ono on baby greens Emeril's baked stuffed lobsters grilled fish with tropical salsa white poached salmon with creamy ravigote sauce.
2026-06-19 12:31:00 +0000 UTC→2026-06-19 13:19:00 +0000 UTC(48m)
Schedule for Plated
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Emeril Live: Seafood Feast
Hawaiian pesto-crushed ono on baby greens Emeril's baked stuffed lobsters grilled fish with tropical salsa white poached salmon with creamy ravigote sauce.
2026-06-19 12:31:00 +0000 UTC→2026-06-19 13:19:00 +0000 UTC(48m)
Eat the Menu: 1-Star Michelin Steak House
Keith eats everything at Curtis Stone's Hollywood Steakhouse, Gwen.
2026-06-19 11:21:00 +0000 UTC→2026-06-19 12:31:00 +0000 UTC(1h10m)
Without a Recipe: Pop-Tarts
3, 2, 1... BAKE! Or TOAST? Or FREEZE? The Try Guys attempt to make Pop-Tarts without a recipe!
2026-06-19 10:35:00 +0000 UTC→2026-06-19 11:21:00 +0000 UTC(46m)
Hot Ones
Ed Sheeran talks about his collaborations and salvaging a guitar from a fire.
2026-06-19 10:07:00 +0000 UTC→2026-06-19 10:35:00 +0000 UTC(28m)
Hot Ones
Malcolm Gladwell talks about video games and the Summer Olympics.
2026-06-19 09:40:00 +0000 UTC→2026-06-19 10:07:00 +0000 UTC(27m)
Hot Ones
Olivia Rodrigo talks about breaking records and ghost stories.
2026-06-19 09:14:00 +0000 UTC→2026-06-19 09:40:00 +0000 UTC(26m)
Hot Ones
Elizabeth Olsen discusses her role with Marvel and Easter eggs.
2026-06-19 08:47:00 +0000 UTC→2026-06-19 09:14:00 +0000 UTC(27m)
Hot Ones
Quavo talks about Jeff Goldblum and studio sessions with DJ Khaled.
2026-06-19 08:24:00 +0000 UTC→2026-06-19 08:47:00 +0000 UTC(23m)
Hot Ones
UFC fighter Kamaru Usman talks about his opponents while eating spicy wings.
2026-06-19 07:57:00 +0000 UTC→2026-06-19 08:24:00 +0000 UTC(27m)
Hot Ones
Rapper Jack Harlow discusses his roots and his love of ranch.
2026-06-19 07:29:00 +0000 UTC→2026-06-19 07:57:00 +0000 UTC(28m)
Hot Ones
Steve-O talks about his days with the guys from "Jackass" and shares stories about 50 Cent.
2026-06-19 07:00:00 +0000 UTC→2026-06-19 07:29:00 +0000 UTC(29m)
Wall of Bakers
A home baker introduces "the Wall" to wheel cakes in the Crowd-Pleaser round, and Chef Raveena Oberoi's pantry is opened to reveal cereal and milk.
2026-06-19 00:33:00 +0000 UTC→2026-06-19 01:24:00 +0000 UTC(51m)
Wall of Bakers
The home bakers start out with the desserts that made them famous in their own worlds Chef Christine Cushing churns things up with the apple butter in her pantry the final two home bakers make desserts that feature classic flavor combinations.
2026-06-18 23:41:00 +0000 UTC→2026-06-19 00:33:00 +0000 UTC(52m)
Big Food Bucket List
John touches down in Regina, SK, to try Saskatchewan's take on sushi with the pork belly press in Portland, Ore., he tries something new with a spicy twist he checks stacked n' smoky BBQ off his bucket list in Toronto, ON.
2026-06-18 23:15:00 +0000 UTC→2026-06-18 23:41:00 +0000 UTC(26m)
Big Food Bucket List
John visits the tiki-crazy San Diego, where he's looking for a bucket list-worthy island feast John learns about Halifax's official food John sinks his teeth into authentic Jamaican ackee and saltfish in Toronto.
2026-06-18 22:49:00 +0000 UTC→2026-06-18 23:15:00 +0000 UTC(26m)
Big Food Bucket List
John hits up a fish-and-chip spot in Dartmouth, N.S. in Montreal, John parties like its 1599 John jets to Los Angeles to try some fusion Chinese comfort food.
2026-06-18 22:23:00 +0000 UTC→2026-06-18 22:49:00 +0000 UTC(26m)
Big Food Bucket List
In Dartmouth, N.S., John tries a lobster roll and scallops John tries the biggest pizza slice he's ever seen in Scarborough in Louisiana, John chows down on authentic Creole cuisine.
2026-06-18 21:57:00 +0000 UTC→2026-06-18 22:23:00 +0000 UTC(26m)
Big Food Bucket List
John heads to Irvine, California to check spaghetti grilled cheese off his bucket list in New Orleans, John gets a taste of Beyoncé's favorite fried chicken John heads to rural Nova Scotia to try food from an authentic sugar shack.
2026-06-18 21:30:00 +0000 UTC→2026-06-18 21:57:00 +0000 UTC(27m)
Emeril's Table
Affordable French cuisine.
2026-06-18 21:07:00 +0000 UTC→2026-06-18 21:30:00 +0000 UTC(23m)
Emeril's Table
Basic dough and versatile sauces.
2026-06-18 20:43:00 +0000 UTC→2026-06-18 21:07:00 +0000 UTC(24m)
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