Essence of Emeril
Red Bean Soup, White Bean and Bacon Soup, Red Beans and Rice
Red Bean Soup, White Bean and Bacon Soup, Red Beans and Rice
Showing1to20of1150results
Rosemary Flatbreads, Portuguese Sweet Bread, Quick Muffins
Bacalhau, Spicy Salt Cod Cakes, Miss Hilda's Favas
Red Bean Soup, White Bean and Bacon Soup, Red Beans and Rice
New Orleans Crab Cakes, Leek and Goat Cheese
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
Emeril and food critic Ian McNulty make Crab and Corn Bisque, Andouille-Crusted Redfish with Roasted Pecan Vegetable Relish, Meuniere Sauce, and Shoestring Potatoes.
Emeril and his friend Kimberly Patton-Bragg create a holiday meal that pairs perfectly with New Orleans' official cocktail, the Sazerac.
Emeril recreates some of his restaurant's best dishes with his son EJ Lagasse and Johnny Slamon.
Emeril and his friends Maggie Long and Cyrus Lester share a meal incorporating the fresh mushrooms from their farm.
Emeril and his friend Gabrielle Deculus celebrate creole culture with Chicken Sauce Piquante and Creamy Grits and Grillades.
Did you know that Louisiana is the country's biggest producer of blue crabs? Celebrate the blue crab with Emeril's crab and corn fritters, chilled avocado soup with crab relish, and crabmeat stuffed trout with vodka butter sauce.
Emeril's Savory Pain Perdu, Fresh Eggplant and Roasted Red Pepper Panini, Duck-Stuffed Pitas
Fresh Orange Pound Cake with Orange Glaze, Frozen Caramelized Banana and Chocolate Bomb, Lemon Mousse Cake
Pea Soup, Deep-Dish Meat Pie, Sugar Pie
Creole Chicken, Red Beans and Rice Soup, Shrimp Court Bouillon, Roasted Flounder Stuffed with Eggplant and Cornbread Dressing, Sauce Piquant
Home-Style French, Roasted Chicken with Caramelized Onions, Andouille and Sweet Corn Bread Pudding with Southern Cooked Greens, Croquignoles Bread
Baked Stuffed Lobster, Caribbean Lobster Stew with Spicy Fritters, Cold Lobster and Vanilla Bean Salad over Fresh Mache, Emeril's Lobster Cheesecake
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
Chicken with Black Bean Chili, Guacamole, Salsa, Fried Tortilla Chips
For a Tampa Bay style tailgate, treat your guests to Emeril's grilled fish with coconut rice.
Showing1to20of1150results