Schedule for The Emeril Lagasse Channel

Emeril Cooks

Emeril Cooks

Emeril and food critic Ian McNulty make Crab and Corn Bisque, Andouille-Crusted Redfish with Roasted Pecan Vegetable Relish, Meuniere Sauce, and Shoestring Potatoes.

2026-01-24 01:08:45 +0000 UTC2026-01-24 01:44:53 +0000 UTC(36m)