Made in Spain
Salad of cheese, tomato, thyme and walnuts; rabbit with saffron rice.
Salad of cheese, tomato, thyme and walnuts; rabbit with saffron rice.
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Filmmaker Byron Hurt explores the emotional and health advantages of soul food.
Mussels; beef; mushrooms; crêpe shells; corn purée; raspberry sherbet.
Almond Floating Islands, Orange Vacherin Jeannette and Mocha Success Cake.
Fougasse; salmon rillettes; poussins a la russe with broiled maple sweet potatoes; crêpes.
Country-style eggs and Swiss chard gratin; curing meat; kale, sausage, ribs and lima bean stew.
Sole vin blanc; lesson on filleting fish; pan-roasted rack of lamb with spice crust.
Parisian potage; poulet à la crème paired with rice soubise; orange cake.
Crab chips with salmon caviar; an egg and herb appetizer; Camembert with pistachio crust.
Biscuit and cake recipes; civil rights history; pimento cheese; visit to the University of Alabama.
Harvesting oysters by hand; backyard oyster roast; learning how to crab; fish sandwich dinner.
Carrie goes on the road for a speaking tour; Caroline's Cakes; decorating with caramel icing.
The biscuit business is booming, but nothing is easy at Callie’s Hot Little Biscuit.
Julia forages for chanterelles. With Louis Evans, Jr. and Warren Winiarski.
Barbecued shrimp; whitefish caviar; duck breast.
Duck breast; lobster and tomatoes; lemon souffle crêpes.
Julia Child tours a California vineyard. With Brooks Firestone and Rene Verdon.
Julia Child visits Fisherman’s Wharf. With Sally Darr and Richard Arrowood.
Julia picks a plump and perfect chicken. With Wolfgang Puck and Richard Graff.
Marinated olives and toast with cheese and anchovy; mushrooms.
Tapa of fried eggs and Spanish chorizo sausage; fried squid sandwich.
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