Dinner at Julia's
Julia Child visits Fisherman’s Wharf. With Sally Darr and Richard Arrowood.
Julia Child visits Fisherman’s Wharf. With Sally Darr and Richard Arrowood.
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Preparing aspic.
Jimmy Sneed; soft-shell crabs; coleslaw; pasta.
Lynne Rossetto Kasper; roasted leg of lamb; green beans; pasta.
Roberto Donna; pizza margherita; pallone.
Markus Farbinger makes cardinal slice, poppy-seed torte.
Potato fritters with river char tartar, greens, lemon dip and caviar vinaigrette; arctic char.
Deb Freeman uncovers the life and legacy of Edna Lewis while cooking with different guests.
Shrimp on watercress; rack of lamb; spinach; berries; berry jam.
Mushroom Pate; Tomato Vinaigrette.
Kosher food; artichokes; salmon; orzo; cherry compote; kirschwasser.
Cod; stuffed quail; grape sauce; leeks; peaches.
Poached trout; vegetable broth; braised rabbit; morels; potatoes; pears in chocolate.
Lidia celebrates commencements, baptisms, house blessings and Sweet Sixteens.
Lidia Bastianich, Rick Bayless and Ming Tsai help celebrate Jacques Pépin's 80th birthday.
Lidia Bastianich shares holiday traditions with four families across America.
Jeremiah Tower serves octopus, cucumber mezcal shooters and a whole pig wrapped in banana leaves.
Lidia meets people who master artisan crafts including meat curing, coopering, and cider-making.
Lidia explores Juneteenth, Bastille Day, Fourth of July and Philippines Independence Day.
Lidia shares the inspiring stories of Americans who have overcome extraordinary odds.
Crab cakes; guacamole; lamb stew; sweet figs and almonds.
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