Cook's Country
Cider-braised turkey; grilled sweet potatoes with maple chili crisp.
Cider-braised turkey; grilled sweet potatoes with maple chili crisp.
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Dan teaches us about asparagus. Ashley makes easy fettuccine alfredo. Kevin & Jeffery cook Gen. Tso’s chicken.
Lisa and Hannah review vacuum sealers. Bryan samples BBQ in El Paso. Lan explores cooking with fire.
Julia makes Citrus-Braised Pork Tacos and Christie makes Homemade Churros.
Bryan Roof shares his version of sinigang; the backstory of the food incubator La Cocina.
Cider-braised turkey; grilled sweet potatoes with maple chili crisp.
Tagliatelle with Bolognese sauce; crushed tomatoes; mushrooms; meatless "meat" sauce.
Smoky pulled pork on a gas grill; salad spinners; braised greens with bacon and onion.
Sautéed tilapia with chive-lemon miso butter; buying Italian pastas; food processors.
Grill-roasted beef tenderloin; gas grills; pie carriers; pear-walnut upside-down cake.
Yeasted doughnuts; vegan chocolate ice cream tasting; banana muffins with coconut and macadamia.
Poulet au vinaigre (chicken with vinegar); meat pounders; French potato tart.
Chili-rubbed grilled flank steak with skillet rice; beans, and corn; icebox key lime cheesecake.
Julia makes candied bacon, grilled chicken, curry, and panna cotta - all with homemade spice blends.
Julia makes pan-seared strip steak with persillade sauce and a simple salad.
Beef top loin roast with potatoes; metal spatulas; chopped carrot salad with fennel and orange.
Pinchos Morunos, Pa Amb Tomàquet, Rosé Sangria; all about dried chiles
Bridget and Julia learn how to make beef stir-fry with bell peppers and black pepper sauce.
Dan gives us the scoop on his favorite side dishes, including roasted broccoli and Brussels sprouts, baked potatoes, and fluffy dinner rolls.
Dan reveals his favorite ways to prep and enjoy asparagus, kale, and iceberg lettuce.
Eggs Benedict; review of espresso machines; stovetop kettles; German pancake.
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