Cook's Country
Bryan Roof shares his version of sinigang; the backstory of the food incubator La Cocina.
Bryan Roof shares his version of sinigang; the backstory of the food incubator La Cocina.
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Herb-crusted pork roast; pot holders; how temperature affects bubbly beverages; glass water bottles.
Poulet au vinaigre (chicken with vinegar); meat pounders; French potato tart.
Pasta Cacio e Uova, Orecchiette with Broccoli Rabe and Sausage; chef’s knives under $75.
Chicken under a brick with herb-roasted potatoes; mozzarella; creamy buttermilk-vanilla panna cotta.
Okra and shrimp stew; story of the Gullah Geechee people; lightweight Dutch ovens; pickled shrimp.
Grilled flank steak with basil dressing; herb keepers; fresh tomato galette.
Beef tenderloin with smoky potatoes and persillade relish; turkey tasting challenge; fat separators.
Roasted bone-in chicken breasts; kitchen trash cans; baked potatoes.
Julia makes sautéed chicken, rice, broccoli, and a pumpkin snack cake.
Grill-roasted pork loin with French potato salad; Dijon mustard.
Choux au Craquelin, Gnocchi à la Parisienne with Arugula, Tomatoes, & Olives; piping sets
Lan shows us techniques to keep meat crispy when frying. She also teaches us how to make fried potatoes.
Poulet au vinaigre (chicken with vinegar); meat pounders; French potato tart.
Grilled Chicken Breasts, Berry Granita; tasting of whole dill pickles; flatware sets
Shanghai scallion oil noodles; Grace Young and American Chinatowns; American-style egg rolls.
Test cook Lan Lam makes grilled mojo-marinated skirt steak; the best way to make Peruvian ceviche.
Dan shares his fool-proof recipe for homemade onion rings. Hannah and Lisa review their favorite air fryers.
Sautéed tilapia with chive-lemon miso butter; buying Italian pastas; food processors.
Julia meal preps using shredded chicken; she makes enchiladas and a Thai-style mango salad.
Fresh peach pie with all-butter lattice top; sugar.
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