America's Test Kitchen
Test cook Becky Hays makes Bridget the ultimate Moroccan lentil and chickpea soup.
Test cook Becky Hays makes Bridget the ultimate Moroccan lentil and chickpea soup.
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Beef tenderloin with smoky potatoes and persillade relish; turkey tasting challenge; fat separators.
Vietnamese grilled pork patties; kitchen shears; grilled steak and scallion rolls (Negimaki).
Pan-seared salmon steaks; seafood tools; a primer on salt; Brussels sprout salad.
Grilled Boneless Beef Short Ribs, Briam; tasting of goat cheese
Lan teaches us tricks on how to marinate meat, as well as the best ways to cook a steak.
Cast iron myths; cast iron care;cast iron steak; paper towel holders; butterflied chicken.
Everyday French toast; artisanal bacon; stove top griddles; dull baking sheets; scrambled eggs.
Test cook Becky Hays makes Bridget the ultimate Moroccan lentil and chickpea soup.
Irish stew with carrots and turnips: Irish Brown Soda Bread; review of all-in-one machines.
Fish Chowder, Hearty Green Salad with Seared Halloumi; Nakiri knives & tiny tools reviews
Morgan creates a nacho table covered in barbecued pork and green chili queso. For dessert: campfire s’mores.
Morgan serves up two burgers: a reverse-seared, slow-smoked version, and a cheesy smashed burger.
Grilled bone-in leg of lamb with charred scallion sauce; spray mops; La Viña-style cheesecake.
Baked Alaska; ice cream machines; the science of insulation in baked Alaska; offset spatulas.
Sous vide prime ribs with mint persillade; vacuum sealers; popovers.
Jamaican oxtail; oxtail dishes around the world; countertop compost bins; Jamaican rice and peas.
Uncovering the secrets to coffee cake with pecan-cinnamon streusel; a roundup of smart gadgets.
We make California-style garlic fried chicken and unforgettable crispy Parmesan potatoes.
Porchetta-Style Turkey Breast, Roasted Fennel; review of smart ovens.
All-beef meatloaf with skillet-roasted potatoes; ground beef; kitchen tongs.
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