America's Test Kitchen
Porchetta-Style Turkey Breast, Roasted Fennel; review of smart ovens.
Porchetta-Style Turkey Breast, Roasted Fennel; review of smart ovens.
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Pan-seared flank steak with mustard-chive butter; carbon steel skillets; walkaway ratatouille.
Grill-roasted whole chicken; milk chocolate chips; specialty devices for the kitchen; green beans.
Bryan Roof shares his version of sinigang; the backstory of the food incubator La Cocina.
Clams casino; a flavorful seafood risotto with shrimp, mussels and squid.
Fresh peach pie with all-butter lattice top; sugar.
Barbecue chicken; macaroni salad; coleslaw; individual banana cream pies.
Julia meal preps using shredded chicken; she makes enchiladas and a Thai-style mango salad.
Julia makes candied bacon, grilled chicken, curry, and panna cotta - all with homemade spice blends.
Julia and Bridget reveal Pane Francese secrets; Erin shows Bridget how to make Chicken Vesuvio.
Mustardy apple butter-glazed pork chops; a white chocolate chip tasting; reviewing grill spatulas.
Pan-seared swordfish steaks with caper-currant relish; supermarket capers; indoor gardens.
Dan reveals his favorite ways to prep and enjoy asparagus, kale, and iceberg lettuce.
Dan explains how to make the perfect roast chicken; Lisa and Valerie share their picks for store bought chicken broth
Grilled Chicken Breasts, Berry Granita; tasting of whole dill pickles; flatware sets
Poulet au vinaigre (chicken with vinegar); meat pounders; French potato tart.
Deviled pork chops; a tasting of dark chocolate chips; oven mitts for children.
Cheesy arancini; short rib ragù; arugula and fig salad; pistachio cannoli.
Julia shares her recipe for spaghetti with turkey-pesto meatballs, garlic bread and a green salad.
Julia fires up the grill for her favorite summer dinner: grill-roasted chickens and tomato tian.
Julia makes tender beef kebabs on the grill with cherry tomato, arugula and potato salad.
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